Egyptian's Dishes - Bechamel Sauce, with Artichoke, Eggplant, Cauliflower, Gizzards, Peas, Spinach, and with Zucchini.
Dimaa Misabbika - Tomato Sauce, Stewed. Lahma Li-L-Farm - Meat for mincing. Lahma Mua assaga - Savory Minced Beef (Two Ways).

Bechamel Sauce

Ingredients

1. 1 tablespoon butter
2. 1 tablespoon oil
3. 1 heaping tablespoon flour
4. 1 cup cold milk
5. 1 cup stock
6. salt and pepper
7. 1 egg (optional)

Procedure

1. Molt butter and oil over low flame.
2. Remove from flame and stir in the flour, blending thoroughly.
3. Return to flame and when the mixture starts bubbling.
4. Move to side of flame and add 1/3 cup of milk very gradually.
5. Stirring constantly to prevent the mixture from becoming lumpy.
6. Return to low flame, and cook.
7. Stirring and increasing the sauce in small doses with stock, the remaining milk, and seasoning, until it reaches the desired thickness.
8. Beat egg and add to sauce (optional).

Dimaa Misabbika - Tomato Sauce, Stewed

Ingredients

1. 2 cups tomato juice
2. 1-2 onions, chopped very finely
3. 5-7 garlic cloves, crushed
4. 1 teaspoon vinegar
5. cooking oil
6. salt and pepper

Procedure

1. Saute onions until soft.
2. Add garlic and fry to a pale brown.
3. Add tomato juice and simmer for 15-20 minutes, until sauce is cooked and becomes dark.
4. Add vinegar and seasoning and cook for 2-3 minutes longer.

Lahma Li-L-Farm - Meat for mincing

The best cuts for minced beef to use for kufta or stuffed vegetables are those marbled with fat. If unavailable, add fat to meat while mincing. The fat prevents the kufta from becoming dry and imparts a better flavor to the vegetables.

Lahma Mua assaga - Savory Minced Beef (1st Way)

Ingredients

1. 1 kg beef (please see above)
2. 2 onions, chopped very finely
3. cooking oil
4. salt and pepper

Procedure

1. Mince the beef coarsely.
2. Brown the onion to a pale golden color.
3. Add beef and seasoning.
4. Cook until the juice is absorbed.

Lahma Mua assaga - Savory Minced Beef (2nd Way)

Ingredients

1. 1 kg beef (please see above)
2. 2 onions, chopped very finely
3. 1/2 teaspoon mixed spices
4. 1/2 cup tomato juice
5. cooking oil
6. salt and pepper

Procedure

1. Mince the beef coarsely.
2. Cook meat, onion mixed spices, and seasoning over a low flame, stirring often.
3. When the juice has been reabsorbed, add tomato juice and cook until the juices are completely reduced.
4. Add cooking oil and fry for 3-5 minutes.

Bechamel with Artichoke

Ingredients

1. 6-8 artichokes
2. stuffing 1 cup thin bechamel sauce (please see above)
3. 1/2 kg savory minced beef (please see above two ways)
4. 1 cup tomato sauce (please see above)

Procedure

1. Mix savory minced beef with sauce and fill artichoke hearts.
2. Place in greased oven pan and back in preheated moderate oven for approximately 30 minutes.

Bechamel with Eggplant, Cauliflower, Gizzards, Peas, Spinach, and with Zucchini
are Under Construcion.