Feedback through December 31, 2000:
From: yaua2000
Sent: Saturday, December 30, 2000 7:00 PM
Subject: fetta dish?
asalaamalaikum,
i'm looking for a recipe called fetta, i think thatsright
spelling insha'allah could u help?send to email or place
it at your web site recipes, thank you,
asalaamalaikum,
As you requested, I added the recipe:
Fatta A-Ra'ba, Fatta Al-Lahma -- Fatta, with Neck or Beef - moisten
bread with the boiling broth and cover with thick layer of rice.
Wet the rice with the remaining yogurt flavored heavily with garlic soup.
Arrange the meat, neck or chicken around the rice, in a ring. It is great.
To my home page: http://members.cox.net/ahmedheissa/Recipes.html
Enjoy !!!
Ahmed Eissa
From:
Sent: Monday, December 25, 2000 10:08 AM
Subject: help me
hi
i 'm new here
i want you to help me how i learn english
my e-mail golden_4000@yahoo.com
mona
Dear Mona,
To help you, I need to know the following:
Where are now?
How old are you?
Do you go to school?
Orignally, where are you from?
Salams and Eid Mubarak.
Ahmed Eissa
From: "jackie holman"
Cc:
Sent: Sunday, December 24, 2000 7:43 PM
Subject: please assist me with egyptian recipes
could you please send me the latest recipes for egyptians for i am to
marry an egyptian soon and i want to surprise him
shokran
sabrina
Shokran,
Go to my site: http://members.cox.net/ahmedheissa/Recipes.html
I recommend "Oven Potatoes Tray" (Saniat Patates Ba El-Lahma Fi Al-forn)
Serves 10 people.
Also, you must cook Rice.
Good Luck.
Ahmed Eissa
From: "Aliya Gifford"
Sent: Saturday, December 16, 2000 4:05 PM
Subject: if you could help please,
Hi,
I wanted to thank you for your website, and all the great recipes on it. I
had a question that I was hoping you could answer. I found a recipe for a
dish called "Khak" and it calls for 2 cups of 'Shamn balady'. What is
'shamn balady'?
Thank you in advance for your help.
~A desperate cook.
Hi Seperate cook,
'Shamn balady' is butter.
Good luck.
--- William Graham
--- bmkcgrm@earthlink.net
In one of your recipes it calls for sweet milk Umm- Ali.
Is this sweetened condensed milk or whole milk whit sugar added??
I have a friend who is Egyptian and
I would like to do something nice for him.
Thank You very Much
Michelle Graham
From: serindipity@onetel.net.uk
Sent: Thursday, November 09, 2000 3:22 PM
Many Thanks
For a very interesting visit to your unique site. We're
off to try some of your recipes.
Wish us luck.
Tom and Helen
Tom and Helen,
Good Luck.
Ahmed Eissa
From:
Sent: Thursday, December 14, 2000 5:02 PM
Subject: (no subject)
Yes.
thanks alot!!!
From:
Sent: Sunday, December 10, 2000 2:25 AM
Subject: i need help
i have a rport due the 16 of january i need something
quick and good can you help
sincerly
julie from granite wa
Julie,
Report about what subject? And what exactly you need?
Ahmed Eissa
From:
Sent: Monday, December 11, 2000 12:20 AM
Subject: Re: i need help
i have a report on eygpt and i just need some easy recipes for food julie
Julie,
Go to: http://members.cox.net/ahmedheissa/Recipes.html
Look for: Egyptian Sweet dishes "Konafah" - (To serve 7 people)
cooked in the oven. It
is my favorite Egyptian sweet. Try it.
Or,
"Halawa Sweet", "AKA Sweet", "Egyptian Suger WAX", and "Hair Removal" - You
can eat it, and you can use it as "Hair Removal".
Good Luck.
Ahmed Eissa
From: Penny Mohamed
Sent: Sunday, December 03, 2000 4:09 PM
Subject: recipe/ KATAIEF
EL-SLAM ALEKOM ,HOPE THAT U AND UR FAMILY ENJOYING THE MONTH
OF RAMADAN= BE AZEN EL LAH I DID ENJOY UR SIT VERY MUCH
HOWEVER I WAS LOOKING FOR RECIPE U DID NOT ENCLUDED IN
UR SIT WITCH IS THE DESERT KATAIEF, MY NAME IS MOSTAFA
I LIVE IN BALTO, MD AND I REALY DO NOT HAVE NO FAMILY
OVER HERE TO CONFERE WITH , IT WILL BE GREAT IF U COULD
SEND ME THIS RESIPE .
THANKS U AND HAVE GRAT MONTH
MOSTAFA
Hello Mostafa,
Salam to you and Ramadan Karim.
As you requested, I added Kataif to my home page. Please visit it:
http://members.cox.net/ahmedheissa/Recipes.html
Scroll down and click on:
Egyptian Sweet dishes "Atayif (Katayf)" - Be-El Mukassarat
(Atayif with Mixed Nuts or Sweet white sauce).
Good Luck.
Ahmed Eissa
From:
Sent: Saturday, December 02, 2000 12:46 AM
Subject: just curious
I was told that the recipe for sugaring hair removal originated in egypt, and i was really hoping to try to make some of my own at home. I know this is totally off subject of your web site, but I was hoping to gain some information on that. Hopefully you can be of some help. If so e-mail me at cortney_26@yahoo.com
Up to my knowledge, Yes, almost all Egyptian women use it.
Please correct me by proof, if I'm incorrect.
Good Luck.
Ahmed Eissa
From:
Sent: Monday, December 04, 2000 7:16 PM
Subject: Re: just curious
HELLO AHMED,
SORRY TO BOTHER YOU AGAIN, BUT I WAS HOPING TO FIND A RECIPE FOR THE SUGARING
- IF YOU KNOW OF ONE/OR WHERE I COULD GET ONE COULD YOU PLEASE CONTACT ME.
THANKS
CORTNEY
Courtney,
What is Sugaring? Is there another name for it?
Please explain.
Thanks.
Ahmed Eissa
From:
Sent: Wednesday, December 06, 2000 5:58 PM
Subject: Re: just curious
Thanks for returning me e-mail. Actually, sugaring is a type of hair
removal sort of like waxing , but it is all natural and you can make it at home.
I know that many middle eastern woman use it and i was just curious as to
how to make my own (save some $$$). If you have any info, let me know.
Thanks!!
Cortney
Cortney,
We do not call it sugaring. I already have it on my home page. Please visit
me at: http://members.cox.net/ahmedheissa/Recipes.html
Then scroll down and look for: "Halawa Sweet", "AKA Sweet", "Egyptian
Suger WAX", and "Hair Removal" - You can eat it, and
you can use it as "Hair Removal".
Good Luck.
Ahmed Eissa
From:
Sent: Thursday, December 07, 2000 9:00 AM
Subject: Re: just curious
Ahmed-
Thank you so much for all of your help! I will definately get it from your
web page. I must not have noticed it since you call it something different (
the store sold products call it sugaring). Again, I appreciate you getting
back to me so quickly. Good luck with everything!
Cortney
From: "Lotus Soda"
Sent: Wednesday, November 29, 2000 9:38 AM
Subject: Mulukhia
Hi
I noticed all your nice recipes for this leafy vegetable on your website
I am looking for an english translation for mulukhia or a botanical name
can you help me?
Lotus Soda
Hi Lotus Soda,
I'll jet you know, as soon as I know an english translation for mulukhia or
a botanical name.
I I did not e-mail you again in 4 weeks please remind me.
Good luck.
Thanks.
Ahmed Eissa
Lotus Soda,
Good news.
Mulukhia is a Jute planet. Mulukhia is called "Jews mellow".
Thanks.
Ahmed Eissa
From: "Lotus Soda"
Sent: Saturday, December 02, 2000 3:51 PM
Subject: Re: Mulukhia
Ahmed
Excellent! Thank you very much. I have been trying to find this out for a
while. Your kind reply allows me to research this further.
If you are interested I have now been able to find out the following + a
million other articles on the net.
Yours gratefully
Lotus Soda
Corchorus olitorius
Cultivation Notes
This article was provided care of 'Plants For A Future'
Latin Name: Corchorus olitorius
Common Name: Jew's mallow
Family: Tiliaceae
Known Hazards: None known
Author: L.
Habit: A Fast Growing Annual/Perennial
Habitat: Original habitat is obscure.
Height: 3.5 Width:
From: "Osman Ullah"
Sent: Tuesday, November 28, 2000 10:39 PM
Subject: halawa question
Salam,
I tried making the halawa as described on your website, and it came out OK
except that after a little bit of handling it becomes slippery...is it
supposed to do this, or can I prevent this from happening?
Wasalam,
Osman
Salam,
It should become like a dough. You may need to cook it a little longer.
Good Luck.
Ahmed Eissa
From: Linda Durbin
audreyleedurbin23@hotmail.com
Sent: Monday, November 27, 2000 6:19 PM
Subject: Please Contact Me As Soon As Possible
Whom This may Concern:
My name is Audrey Lee Durbin, I am 15 yrs. old
and I need to find good desert recipes by Friday, December 1st.
I was hoping you knew how I can get it please do try to contact me before friday.
This is a project for my world history class. Besides I like cooking too.
So if you can do me that grand favor I would really appreciate it.
Thank you,
Audrey Lee Durbin
Hello Durbin,
Konafa is a sweet recipe.
Good Luck.
Ahmed Eissa
From:
Sent: Sunday, November 26, 2000 12:38 AM
Subject: Thank you
Thanks so much! I'm doing a project on Egyptian food for my fourth grade
class and your web page was really helpful.
Casey in Tennessee
Casey,
You are welcome.
Ahmed Eissa
From: "jayne clark"
Sent: Friday, November 24, 2000 4:51 AM
Subject: ancient recipe
Dear Sir,
My sixth grade class is studying ancient Egypt. As a project, I am supposed
to make a recipe or desert. Do you know of anything easy to make?
Thank you,
Jayne
Jayne,
Yes,
Egyptian Sweet dishes "Konafah" - (To serve 7 people) cooked in the oven. It
is my favorite Egyptian sweet. Try it.
http://members.cox.net/ahmedheissa/Recipes.html
Good Luck.
Ahmed Eissa
From: "Lacey Katrina"
Sent: Tuesday, November 21, 2000 5:03 AM
Subject: Your worng!
The Egyptians did have shugar!!! They had tons of it. You need to up date this site!!
Hello Katrina,
I do not know what you are talking about.
My home page has hundreds of files, please explain exactly
where you want me to update.
I'll check it, then, I may update it (as you requested).
I appreciate your comment, but please replay to this e-mail.
I try to do the best I can. Thanks.
Ahmed Eissa
Lacey Katrina never replayed to my e-mail. Ahmed
From: Robby
Sent: Wednesday, November 22, 2000 1:39 PM
This recipe was very useful thanks!
http://members.cox.net/ahmedheissa/recsahlb.htm
Rob
From:
Salam Ahmed,
I just wanted to let you know that your website is SUPER!
I am just a beginner when it comes to cooking so i appreciate the easy way you
make it seem. Please keep up the great job, I have you bookmarked.
This is one of my favorite recipe sites!
From: Andrew
Sent: Sunday, November 19, 2000 9:44 PM
nice site how old iz it????żż
From: kaeleb@juno.com
Sent: Tuesday, November 14, 2000 3:24 PM
Hello,
My grandson is studying Egypt in school and has decided to prepare an
Egyptian food to take and share with his class..can you suggest a sweet
recipe, like a cookie or a cake that is relatively simple to make that
would serve about 25 kids? Understand, please, that I am not really
good with cooking American food so please, something simple?
Thanks,
Leslie
Hello Leslie,
Knafa is a sweet recipe. Triple the amount for 25 people. Good Luck.
Ahmed Eissa
Thank you very much - I will do fine if I can find the cheese and I'm
still not clear on what molten butter is but I'll ask one of the better
cooks around here..
I'll let you know how it came out - sounds really yummy. Appreciate your time!!
Leslie
From:
Sent: Monday, November 27, 2000 2:38 PM
Subject: School project
Hi Ahmend,
Well, I cannot find Konafah cheese anywhere here but was told I could
substitute Ricotta for it.
Also, on your web page you mentioned kataifa - filo dough - but it
appears nowhere in the recipe. Do I need that for the Konafah?
I will be making it tonight so if you get this, please answer as quickly
as possible?
Thanks leslie
Leslie,
Because I'm busy, I read my e-mail once every few days.
There no cheese in Konafah.
kataifa - filo dough - is not Konafah unless it is shredded. You can buy it
only from an International Grocery store, Indian, or Middle Eastern store.
Good Luck.
Ahmed Eissa
Ok - thanks a lot....I really appreciate all your help....I managed to
make due and the kids loved it.
Appreciate all your help.
Leslie
From: Wally Hutniak We have recently been to Cairo; and while there we had a simple dish at
a "kosherey" outlet. It had small elbow macaroni, some other type of
pasta as well as lentils, also sometype of tomatoe sauce and hot sauce.
We enjoyed this diash and I would like to make it and I'm unable to
locate a receipe. I would appreciate if you could provide me with this
and and the name of this dish. Lorna, From: Dear Ahmed Dear Mohamed, From: Pam B. Hello! Hello! Hi Pam, From: Ron Perris I am searching for recipies for Egyptian food and came
across your feedback page, but did not find a link to your
homepage. We just returned from a two week trip to Egypt with
National Geographic, it was fantastic and I want to have an
Egyptian dinner for my friends so we can wear our galibayyas.
Some of the food is easy (humus, pita, olives, tahini) but I
am looking for some of the more interesting recipies such as
the delicious saffron rice with currants and pinenuts and
eggplant (oh yes, aubergine) recipies. From: Teachipsd@aol.com From: Eileen From: Patron From: Crazzzi2000@aol.com From: Alex Dribinsky From: houseofdivas
From: Sandra Jamalieh From: beshelt@bellatlantic.net From: Gkgaw@aol.com From: Mike & Connie From: Balfours3@aol.com From: Carol Carden From: samar mamoun From: Allan and Kathy Irion From: kt c. From: Hamdy abdelaziz From: diana From: CaKey1016@aol.com From: jim stavris From: RUTHLESSIN2000@aol.com From: Rahab26@aol.com From: G. B. From: soolan752 From: Adrie Steenbeek From: Carl Derrick From: RUTHLESSIN2000@aol.com <RUTHLESSIN2000@aol.com> hello, if you have any knowledge to information i am seeking it would be most
appreciated if you could relay them to me to help with an issue of
unanswered questions i have about immigration and
it's procedures/laws. thank you ... Hello, 1) if a petitioner meets eligibility requirements for sponsoring
will they still have to maintain eligibility for both the home family
and the sponsored family. 3) what happens if they do not. 4) what happens if a legal US resident ends marital status with immigrant
and has family sponsored members in US. From: RUTHLESSIN2000@aol.com thank you very much the information was very helpful.
god bless you sincerely ruth. From: J. Balikowska-Farurey jolantab@jdpower.com From: MEDSYS UK LTD. < From: From: From: From:
Date: Saturday, November 11, 2000 1:32 PM
Subject: eypgtian food
thanks
Lorna
canada
You can find "kosherey" receipe on my home page at:
http://members.cox.net/ahmedheissa/Recipes.html
Scroll down and l.Look for:
Koshari - Koshari is number 3 meal for average Egyptian after Foal and
Falafal.
Good Luck.
Ahmed Eissa
Sent: Wednesday, November 08, 2000 6:08 AM
Subject: HEllow from Cairo
This is Mohamed M. Youssef,
I would like to thank u very much about the links u add to your page.
I am working as a senioer software Eng, at Telemedia, and also I am a
part time instructor at the AUC.
I Am doing my MS at Univ. of Louisville Ky, US.
thanx again and looking forward to hear from you
Mohamed
Thanks for your nice e-mail.
Good Luck in your MS.
Ahmed Eissa
Date: Monday, November 06, 2000 3:00 PM
Subject: bird's tongue soup
I am looking for a recipe for bird's tongue soup. When
my friend was in Egypt last year she had this during
Ramadan. I would like to make it for her this year as she
will be in the States during Ramadan. Any idea where
I might find the recipe?
Also, can you recommend any cookbooks for Egyptian food?
Any information would be appreciated.
Thanks,
Pam B
pb2492@sonic.net
Do you have a web site? I am very interested in learning how
to cook Egyptian food. Can you recommend any Egyptian cookbooks?
Thanks,
Pam B
pb2492@sonic.net
As you requested, I added the Bird's Tongue Soup to my site.
http://members.cox.net/ahmedheissa/recbirdt.htm
Enjoy.
Ahmed Eissa
Date: Wednesday, November 08, 2000 2:50 PM
Subject: I found it!
Thank you for your help
Chris Perris
Should have kept looking - I found your homepage at the end of the comments.
Can't wait to try some of the recipies.
Chris Perris
Chris,
Thanks for your nice e-mail.
Good Luck.
Ahmed Eissa
Date: Wednesday, November 01, 2000 6:27 PM
are these real recipes or are they from restaurants.
can you give me more information on nutrition and its history? e-mail your
answer quickly to piglet979@yahoo.com. thanks
Yes they are real recipes. I cooked most of them myself. They are not from
resturants.
Sorry, I cannot. In Egypt, they care mostly about the tast not
the nutrition and its history.
Good Luck.
Ahmed Eissa
Date: Sunday, October 29, 2000 2:14 PM
Subject: You are so thoughtful!
We are working on a school project and it was so kind of you
to point out on one of the recipes (probably more that I did
not see) that it was not good for a school project because this
particular recipe should be eaten hot. Thank you for the
advice! We will make Halawa, I think. Very interesting double
use! I told my daughter you can eat this or use it for hair removal.
In true Halloween spirit she responded, "How about removing
hair first, then eating it!!!" UGH!
Thank you for this interesting and educational site!
Eileen and Jocelyn K.
Dear .
Eileen and Jocelyn,
Thanks for you e-mail
Enjoy.
Ahmed Eissa
Date: Wednesday, October 25, 2000 12:37 PM
Subject: Ancient Egyptian recipes info
Dear sir,
I have printed a copy of your information about ancient egyptian
foods. Is this information useful for a child's book report? Are you an
expert or at least very knowledable about Egypt. My daughter could use
as much 1st hand knowledge as possible. Thanks for your help.
D. St. John 3:16-18
Dear D.
This information is useful for a child and adult's book report.
I'm not an expert in food. I do have knowledgeable about Egypt.
I lived in Egypt 24 years.
Good Luck.
Ahmed Eissa
Date: Tuesday, October 24, 2000 6:35 PM
Subject: (no subject)
Hi my name is Sallie. My class and I are doing a Ancient Egypt project and
we needed to find out what kind of food they ate . I have read over your
report on Ancient Egyption food and it has helped me alot in my report. I hope in
the future i can learn more from you.
Sallie
Sallie,
Thanks.
Ahmed Eissa
Date: Sunday, October 22, 2000 1:45 PM
Subject: Egyption Food
Hello, I am wondering about the web site that you have Egyptian recipes on. One of
the recipes is Egyptian Bread ('Eesh baladi). Is this bread an Ancient Egyptian food?
Also, I am doing a report on Ancient Egyptian food, and I would like to know if you
can point me at any web sites that have any recipes of Ancient Egyptian food, or you
know any recipes. Please tell me in your reply.
From, Bubbles
Hi Bubbles,
The Egyptian Bread ('Eesh baladi) recipe is not an Ancient Egyptian food.
Sorry, I do not know any web sites that have any recipes of Ancient Egyptian food,
Please let me know if you found any. Good Luck.
Ahmed Eissa
Date: Tuesday, October 17, 2000 3:49 PM
did ancient egyptians used to eat honeyed carrots or carrots?
I think yes.
Ahmed Eissa
Date: Tuesday, October 17, 2000 2:44 PM
Subject: moloukhia
thank you for sharing your recipe for moloukhia. Even thought I have access to every
varieity of the vegitable I did not find a recipe I was happy with, yours looks very good
and it was very good. My family really enjoyed it (even though they always flood this
dish with lemon juice) again thank you.
Date: Monday, October 16, 2000 3:17 PM
Subject: Your Website
Hey! Cool Website.
I like all of your recipes because I love to cook! I was wondering if
any of your recipes were used in BC. It would be great if you could get
back to me A.S.A.P! Today is Monday.
K.L.S
KLS,
I do not think so, Good Luck, A.H.E.
Date: Wednesday, October 11, 2000 10:08 PM
Subject: ancient egyptian food
Can you tell me what ancient Egyptians fed their babies? We are studying
Egypt in our sixth grade class and my teacher challenged us to find out.
Thank you. Alyssa
Alyssa,
I think milk, chese, dates and bread.
Thanks.
Ahmed Eissa
Date: Wednesday, October 11, 2000 10:21 AM
Hi, When you say- 1 lb. of konafah as an ingredient in your
sweet dishes of Egypt, what exactly is konafah?
Thanks.
Hi Mike and Connie,
If you clicked on Konafah, you would find out:
Konafah is an Egyptian dessert dish for feasts and everyday during the fasting
holy month of Ramadan. You can use it, when doing a school project on Egypt
(it is not an Ancient Egyptian dish). Konafah is easily attainable.
This would be a good recipe for your daughter or son to make for her/his project.
If you're looking for another recipe, Please use any recipe in my home page,
I would recommend. You have to buy a special dough "Shredded Fillo Dough"
(Kataifi) from a Middle Eastern store or you may find it in your local store.
Good luck. Thanks.
Ahmed Eissa
Date: Wednesday, October 11, 2000 3:38 PM
Subject: (no subject)
Thank for the wonderful recipes.
Pam
Pam,
You are welcome.
Thanks. Ahmed Eissa
Date: Tuesday, October 10, 2000 12:01 PM
Subject: Need a recipe from ancient egypt time
Help!!!! I am in need of a recipe that is from ancient egypt. Are any
of the ones on your recipes page from that time. Thanks for any help
you can offer.
Carol Carden
Hi Carol,
Please do to: http://members.cox.net/ahmedheissa/Recipes.html
Click on: Ancient Egyptian Food and Drink
This is not a Recipe, but it is what the Ancient Egyptian
used to eat and drink.
Good Luck.
Ahmed Eissa
Date: Tuesday, October 03, 2000 3:28 PM
Subject: Hallo from Berlin!
Want to congratulate you, for your lovely recepies! I am egyptian
myself, and do miss egyptian food very much! So please keep it up
Samar Maamoun
Samar Maamoun,
Thanks for your nice comment.
Ahmed Eissa
Date: Saturday, September 30, 2000 4:27 PM
Subject: halawa
I plan on using your recipe for hair removal, but I have couple of
>questions. How can I store the leftovers? And, can halawa be used on
>the underarms and bikini area?
Thanks!
Kathy
Kathy,
You have a good question. Today, I will add the answer to my home page.
You can use Halawa on the underarms and bikini area. First, trim the hair
with a scissors, then use Halawa. It is pretty painful, especially the first
time, but Halawa gives smooth, silky results that last two to four weeks
depending on how heavy your hair normally is.
How can I store the leftovers? Eat it like candy, or you can wrap it in
Saran wrap and store it at room temperature, not in refrigerator.
http://members.cox.net/ahmedheissa/Recipes.html
Good Luck.
Ahmed Eissa
Date: Thursday, September 28, 2000 9:06 PM
hi i'm doing a research project for my little cousin that is currently in
the sixth grade. His project needs him to find out about ancient
egyptian food and cooking. Is there any web sites that you know of that can help me
find this information? thank you.
sincerely,
katie and jason
To: "kt c."
Subject: Re:
Date: Fri, 29 Sep 2000 21:39:51 -0400
katie and jason,
You can visit my web site at: http://members.cox.net/ahmedheissa/Recipes.html
Look for : Ancient Egyptian Food and Drink This is not a Recipe, but it is
what the Ancient Egyptian used to eat and drink.
Good Luck.
Ahmed Eissa
thanks alot!
~kt
Date: Wednesday, September 27, 2000 1:24 AM
Subject: salamat!!!!!
peace upon you
Hamdy, Salams to you.Thanks.
Ahmed Eissa
Date: Tuesday, September 05, 2000 5:06 PM
Subject: Bechamel.
You forgot Bechamel...
My friend Hany died 9 days ago from renal cancer. He was egyptian
(Cairo) and his mother used to cook this dish for me. Alhamdulillah.
Nice family. I will miss him forever.
By the way, I have a Software Engineer position in Houston
(Permament). They are looking for java c++ corba and delphi...if
this interest you and you're available let us know.
Diana, DK Systems & Solutions, (281) 759-9780
Diana,
What kind of Bechamel? Sorry for your friend Hany. I'm not
looking for relocation. Thanks.
Ahmed Eissa
From: diana
Date: Tuesday, September 05, 2000 8:45 PM
Subject: Re: Bechamel.
she served it with a macroni with cooked white flour..and then she baked it...
it was loaded with butter. It was delicious....
diana
Diana, As you requested, I added Bechamel Sauce to my home page:
http://members.cox.net/ahmedheissa/recbecha.htm
I do not hae the Macroni yet. Once I find it, I will add it.
Good luck and thanks for visiting my home page.
Sincerely, Ahmed Eissa
Date: Sunday, August 27, 2000 1:56 PM
Subject: What is Konafah?
I want to make a recipe with konafah. What in the world is konafah? Is it a
meat, cheese or a vegetable?
Konafa is a desert.
Good Luck.
Ahmed Eissa
Date: Wednesday, August 30, 2000 2:10 AM
Subject: NEED MOLOKHIA
Dear Ahmed,
I am from Australia but my parents are Greek Egyptians.
My mother died two years ago and took with her the best recipe
for "molokhia".
I am wondering if you would be able to find me a recipe for this
dish. I have searched in books and on the internet but can't find
an authentic recipe.
If you could help me, I would appreciate it very much.
Yours truly, Jim Stavris, Melbourne, Australia, E-mail:
jimstavris@hotmail.com.au
Dear Jim Stavris,
As you requested, I added Molokhia to my home page:
http://members.cox.net/ahmedheissa/recmuluk.htm
Good Luck. Ahmed Eissa
.
Date: Thursday, August 10, 2000 3:23 PM
Subject: (no subject)
hello,
i was wondering if you might be able to answer a few questions for me
regarding family sponsoring to US. if a petitioner meets eligibilty
requirements for sponsoring will they still have to maintain eligibility
for both the home family and the sponsored family. doesnt the people being
sponsored have to reside with petitioner. and what happens if they do not.
what happens if a legal US resident ends marital status with immigrant and
has family sponsored members in US. if you have any knowledge to information
i am seeking it would be most appreciated if you could relay them to me to
help with an issue of unanswered questions i have about immigration and it's
procedures/laws. thank you ...
Hello,
I'm not a lawyer and I'm not working for the USA immigration department. I'm
answering your questions up to my knowledge.
1) if a petitioner meets eligibility requirements for sponsoring
will they still have to maintain eligibility for both the home family and
the sponsored family.
Yes.
2)doesn't the people being sponsored have to reside with petitioner.
No.
3) what happens if they do not.
Nothing happens.
4) what happens if a legal US resident ends marital status with immigrant
and has family sponsored members in US.
If they got the green card, nothing happens.
If they did not, then, depending on there financial status and the laws,
they may or may not be able to stay in the USA.
Good luck. Ahmed Eissa
Date: Saturday, August 19, 2000 5:03 PM
Subject: re: hair remover
I tried the recipe and the colour came out a light golden brown, but after
i let it cool it did not clump up i could not roll it into a small ball. it
is sticky and in a plastic cereal bag like u said to put it in. what did i do
wrong? when i tried to lay it out on my leg it was not thick enough to pull
back. did i not let it cook long enough? should i start with a new batch?
what is the recipe with the honey? i would appreciate it if you could
e-mail me with the instructions.
thanks
Hi,
You should cook it longer.
To use honey, you do the same thing as for halawa, but it takes less time.
Lucy can send you a free packet if you send Lucy (e-mail Lucy - see her
e-mail in the recipe) $2 postage and handling. Thanks. Ahmed Eissa
Date: Sunday, September 17, 2000 10:04 AM
Dear Ahmed,
I am from Kentucky and went to Egypt this summer. I met a
very nice Egyptian man who doesn't speak or write English.
Do you know of a computer program that is very simple that
can do this for me. I really want to get to know him better.
Any suggestions would be greatly appreciated.
G. B.
bailey@sky1.net
Dear G. B.,
There is no such thing that I know of. Ask him to take an
English class. There are a lot of English classes in Egypt.
Good luck.
Ahmed Eissa
Date: Friday, September 15, 2000 11:20 PM
Subject: ancient hair removal
Dear Sir;
I visited your site in hopes of learning about the ancient
hair removal recipes of the egyptian queens.I have hopes that
I can use the method to remove the hair from my own body as
they did to feel clean and fresh without the razor burns aquired
by my razorblade type razor or the uselessness of an electric
one.Can you please help me out.
Thank-you,
Susan K.
@soolan752@montana.com or
@ snr752for2_99@yahoo.com
Dear Susan,
The following is what the current Egyptians use. It may
also be the ancient hair removal recipe.
http://members.cox.net/ahmedheissa/Recipes.html
Please scroll down and click on:
"Halawa Sweet", "AKA Sweet", "Egyptian Suger WAX", and "Hair Removal" -
You can eat it, and you can use it as "Hair Removal".
Good Luck.
Ahmed Eissa
Date: Thursday, August 24, 2000 5:17 PM
Subject: Thanks
Hallo,
We were looking long time some egyptian recipes,but couldn`t find it till now.
We are very happy with it and going to try some.
Thanks.
Deena and Adrie
Date: Thursday, August 24, 2000 1:16 PM
Ahmad:
I was looking through your site and was hoping to
find a recipe for Ohm Ali - any chance you'ld have one
handy.
Salaam.
Carl
Hi Carl,
I think I found what you are looking for. I just added "Umm Ali".
Please visit my home page.
http://members.cox.net/ahmedheissa/recumali.htm
Good luck.
Thanks.
Ahmed Eissa
Date: Thursday, August 10, 2000 3:23 PM
Subject: family sponsoring to US
i was wondering if you might be able to answer a few questions for me
regarding family sponsoring to US.
if a petitioner meets eligibilty requirements for sponsoring will they still
have to maintain eligibility for both the home family and the sponsored
family.
doesn't the people being sponsored have to reside with petitioner.
and what happens if they do not.
what happens if a legal US resident ends marital status with immigrant
and has family sponsored members in US.
I'm not a lawyer and I'm not working for the USA immigration department. I'm
answering your questions up to my knowledge.
Yes.
No.
Nothing happens.
If they got the green card, nothing happens.
If they did not, then, depending on there financial status and the laws,
they may or may not be able to stay in the USA.
Good luck.
Ahmed Eissa
Date: Sunday, August 13, 2000 9:30 AM
Subject: Re: (no subject)
Date: Tuesday, August 01, 2000 5:04 PM
Subject: thank you both!
Hello Ahmed and Lucy,
Thank you very much for the recipe, I will definitely try to
make it and if not would like very much to order it from Lucy.
Best regards, Jolanta.
jolantabf@zdnetonebox.com
Date: Sunday, July 30, 2000 2:56 PM
Hi Ahmed,
Abo Hemid, I am emailing you to thank you for your web site. I am Dr.
Yousseph Naim Abdel Baky, currently living in London, UK. I have been here
for quiet some time, and I graving for a real Egyptian
Meal....Unfortunately, I am not a good cook myself, but as you know
necessity is the mother on invention. I checked the net for Egyptian
Recipes, and from there visited your Web site, which I feel was very
helpful, keep up the Good Work...
Salam Alekom.
(Best to the Family)
Date: Thursday, July 27, 2000 11:22 PM
Subject: Re: about the Honey wax-
I see you are very busy.
Your sight is working for you.
Date: Thursday, July 27, 2000 6:57 PM
Subject: Halawa Directions
So, after I make the Halawa, how do I use it?
Thank you, Irene Paxson -
eyerene@aol.com
Date: Monday, July 24, 2000 5:47 PM
Subject: about the Honey wax-
I have made a few batches of the wax with different results. It
seems the best so far cooked to 285 F. Am I close yet? I pulled it until it
was blonde. It rolls over the skin fairly well alternating between seeming
to pull the skin off and turning into a huge sticky mess. I was a regular
waxer. So the pain is not a problem. Right now technique seems to be the
missing link. Why is there hair on my legs still? Is there another woman
there or about that could help me with this? Thanks
Again I have shared your sight with friends and have gotten compliments from
them for you.
Date: Saturday, July 22, 2000 2:40 PM
Subject: thank you many times!
Your sight is wonderful. My family and I will enjoy it.
:-))
From:
Sorties9698@aol.com < Sorties9698@aol.com >From:
Sorties9698@aol.com < Sorties9698@aol.com >From:
Pesabo@aol.com < Pesabo@aol.com >From:
Joseph E. Bulos < jb@flagday.com >Dear Sir
From:
Hung Nguyen < nguyen7260@cox.net>dear ahmed,
From:
To:Hung Nguyen Sent: Tuesday, July 04, 2000 4:33 PM Subject: Re:
Dearsweet_kisses17,
Follow the directions. When u're making the paste, do not cover the saucepan with a lid. Use the same ingredient at the recipe.
Always stir it while its boiling. Do not walk away while it is boiling. It should turn brown after about 5 to 10 minutes of boiling.
For the honey paste, do u use 3 cups of honey and 5 cups of water too? Yes, and lemon juice. Keep stir it. Do not cover the saucepan with a lid.
Cook it the same way when you make CARAMEL.
Good Luck.
Thanks.
Ahmed Eissa
From:
Hung Nguyen <nguyen7260@cox.net>dear ahmed,
i've tried your recipe for the sugar hair removal. but for some reason it didn't work. i followed the directions and everything. so i was just wondering, when u're making the paste, do u cover the saucepan with a lid, could it be possible that u use 5 cups of sugar instead of 3 cups and do u stir it while its boiling. when i made my batch, it didn't even turn brown. i waited and waited but nothing happend. by the time i got back to the check on the paste, all the water had evaporated and nothing was left. please get back to me and tell me what i did wrong...thanks...
p.s. for the honey paste, do u use 3 cups of honey and 5 cups of water too? or it is just plain honey with a few drops of lemon juice. do u stir and cover the saucepand with a lid. please get back to me....thanks...
sweet_kisses17
From:
eve smith <sleek37@hotmail.com>hi there Ahmed,
i just want to write u this letter and thank u for putting the egyptian hair removal recipe on your website. it took forever to find this recipe, so thank...u , thank u....thank u... great job on the website..gotta go...good bye..
sweet_kisses17
From:
Hazemus1@cs.com <Hazemus1@cs.com>From: DVCribbs <
vcribbs@earthlink.net >From: hameeda dawood <
hameeda@skybiz.com>From: Emily Richett <
earichett@hotmail.com>From:
SwtLikMnMs@aol.com < SwtLikMnMs@aol.com >F.Y.I
The Konafa sweet was great!!!
But dinner was a disaster. I followed your directions to the letter...the
rice never got tender...even after extending the cooking time by 30 minutes.
I ended up putting it on the range on med heat and covering it for about
twenty minutes. I was soooo embarrased (because I'm a perfectionist), but
Sa'eb was very understanding and complimented my efforts. He said I should
have asked him. :) But then it wouldn't have been a surprise. We had a
beautiful night together in spite of dinner. I just wanted to let you know
that I appreciate your help, and that maybe something is missing in the
directions for Ros Moamar.
Sincerely,
Dxxxx
Dear Ahmed,
Well I don't know then. :) I did all as you've directed. Maybe I'll try it
again. Thanks for your support.
Dxxxx
From: Murchison Family, Peggy, Earl, Melissa, Scott, Krystle <
pippa@auracom.com>From: William Silow <
wsilow@digisle.net>I liked your web site...it is a good place to show off what you can
do....
I work for a place called Digital Island (
Bill Silow - San Francisco, California
From: Lisa M Schiffner <
LSchiffn@qsd.wednet.edu>From: Kelly&James Carriere <
keljams@mnsi.net>From: Ranya Osman <
osmanranya@hotmail.com >From:
Neda < neda@clearsail.net >Just wanted to let you know I no longer am able to get into your link for the halwa site, I called my internet provider and neither can they. Their must be a problem on your end.
To: Neda Sent: Wednesday, May 17, 2000 6:23 PM Subject: Re: halwa
Hi Neda,
Once you make it, you have to use it or eat it.If you store it, you can only eat it. Good Luck. Ahmed Eissa
From:Neda <neda@clearsail.net>
Neda
Hello, about the sugar wax once it is made should it be stored in the refridgerator and for how long? I think it would be very hard if it is stored in the refridgerator, how would I make it pliable?
From: LARRY BELK <
lbjbcb1@gci.net>From:
Neda < neda@clearsail.net >Hello, about the sugar wax once it is made should it be stored in the refridgerator and for how long? I think it would be very hard if it is stored in the refridgerator, how would I make it pliable?
Neda
From: Meg Medicke <
mmedicke@usa.net>From: Rachel Emery <
emerys@cfw.com >From:
Dimichino@aol.com < Dimichino@aol.com >From: Randy Jenkins <
rjenkins@bright.net>From:Ammas -- Mallika <mallika@ammas.com >
Hello, my name is Mallika. I really liked the Egyptian recipes on your web page (http://members.cox.net/ahmedheissa/Recipes.html ). I am operating a recipe site myself. You can see the sight at http://www.ammas.com. The recipes are mainly my mother's recipes from Southern India. The site has been around since 1996 and now receives quite a lot of traffic.
I am looking for some good non-Indian recipes to add to the site. I want to select a sample of some good recipes from about 10 different countries. I was wondering if you'd mind if we used some of your recipes to represent Egypt, announcing your name, email, home page link etc. (could we use your photo, too?) I'd make sure the copyright was in your name so you could rest assured that the recipes wouldn't be misused in any way.
I can enter all the data so you wouldn't have to do anything from your end.I look forward to hearing from you. Thanking you for your excellent recipes. Sincerely, Mallika mallika@ammas.com
From: Justin Marceau <
Justin.Marceau.1@bc.edu>From:
Michael Tolman < tolman@dellnet.com >Dear Ahmed Eissa,
I am writing you in hopes you will help me. I am in the 6th grade and am doing my country report on Egypt. We need to interview someone from our country and I am wondering if you could help me with my interview.
If possible could you please answer the following questions and e-mail me back. If you don't have the time to answer them could you please let me know.
Questions:
From:
Sue Smith < smithbs@primus.com.au >To whom it may concern,
Can you please send me a recipe for bread made in Egypt, I need it for a school catering exam. If you could I would be very greatful.
The Barron
send it if you could please to
barronwhelk@hotmail.comFrom: Vickey Craig <
vcraig@whs.rbec.tenet.edu >Reply to: Re: Recipe
I am sorry, but I still don't understand what a pound of Konafah is. Is it
the philo dough? Thank you!
Ahmed Eissa wrote: Hi Brooke Craig, You can find all information you need about Konafah on my home page
http://members.cox.net/ahmedheissaFrom: Vickey Craig <
vcraig@whs.rbec.tenet.edu >Hi, My name is Brooke Craig and I am doing a school project. We have to
cook an Egyptian recipe. I would like to make your recipe for Konafah, but
it calls for a pound of Konafah and I do not know what this is. I have also
heard of a recipe called Baklava. Do you have a recipe for this? Thank you
for your help. Brooke Craig
From: Vickey Craig <
vcraig@whs.rbec.tenet.edu >Hi Erin,
Yes, but it must be Shredded. You have to buy a special dough "Shredded
Fillo Dough" (Kataifi) from a Middle Eastern store or you may find it in
your local store. Good luck. Ahmed Eissa
From: Dawn Betz <
dbjbab@cox.net >From: Edith B. Molthen <
Cyberma8@pacbell.net >From: taha azoz <
taha_tls@yahoo.com >From: spencer tunick <
spencertunick@hotmail.com >From:
RLP59@aol.com < RLP59@aol.com >From:
lolly <lolly@freenet.co.uk>dear Ahmed
From:
Ahmed Eissa < ahmedheissa@cox.net>Contact the nearest Islamic Center to you and ask any Egyptian, where the nearest Middle Eastern grocery store? Good Luck.Ahmed Eissa
From:lolly <lolly@freenet.co.uk>
thanks for your reply.unfortunately i don't know where to find the pre packaged sahleb. do you know where i could send for some or perhaps make it from scratch. many thanks, Halima
>
Hi Halima,
I just returned from a 3 weeks trip to Egypt.As you requested, I added the Sahlab Recipe to my home page ENJOY, Ahmed Eissa
From:lolly <lolly@freenet.co.uk>
Hi Ahmed
have just come back from an amazing 21 day 2,500 mile overland trip around Egypt. What a fantastic country, people so friendly and relaxed.
cought your site while searching endlessly for a recipe for that delicious drink SAHLEB.please, please let me know how i can make it here at home in the U.K. from Debs (HALIMA)
From:
CheryllBlount@cs.com <CheryllBlount@cs.com>From:
Robert Parks <bob.parks@worldnet.att.net>Thank you very much for the Egyptian recipes. My
grandaughter's Girl Scout troop is having a project to make some Egyptian
food.
Thanks again,
Robert Parks
From:
Sgdelucia@aol.com <Sgdelucia@aol.com>From:
Nancy Arvizu <toptime@earthlink.net>From: maureen wilson <
maureenchef@bigpond.com>I am interested in serving a traditional middle Easton breakfast, can you
tell me what type of food is traditionally served. Thankyou in anticipation.
maureen w.
From: Eddie Martinez <
erlm@gte.net>i need an Egyptian apetizer reciepie for my country report that will
serve
about 30 ASAP respond at
From:
Dylan McCalmont <dylanm@slip.net>Thank you for your web site. It helped me on a school project.
From: lolly <
lolly@freenet.co.uk>Hi Ahmed
From: rsc <
rsc@soficom.com.eg>From:
webmaster@thegovernment.com <webmaster@thegovernment.com>From: DEBORAH KANAVAS <
debkana@cox.net>I was just wondering what the directions for this are. The ingredients
are listed but not the instructions. We would like to make this tomorrow for
a school project. If it would not be too much trouble to email me with the
instructions I would really appreciate it.
Deborah
From: Peggy Eymann <
kingdom@paulbunyan.net>My niece is doing a school project on Egypt. She found a recipe for Kahk she'd like to try. Can you tell us what "samn balady" is? Thank you! Peggy
From: A. Robert Blattner <
BOBBLAT@worldnet.att.net>Would it be possible for you to send me a recipe for "sambusak"; or to tell me where I can obtain same?
Thank you in anticipation,thanks so much!!! kelli
From:
KHe7752755@aol.com < KHe7752755@aol.com>hi,
i recently visited your web site, and decided to try cooking the eggplant
dish. i have a few questions though. is the eggplant dish the main dish?
what can i cook to go along with it for dinner? thanks so much!!!
kelli
From: Kelly Prevett <
kprevett@k12s.phast.umass.edu>Dear Sir or Madam,
My name is Trisha Prevett and I attend Pioneer Valley Regional School. My class for Social Studies is looking for recipes to make that are from Egypt. They should be easy to make, not cost alot of money, and something that kids would actually eat. That is the requirement. Please if you have any suggestions or comments, e-mail me back. Thanks for your time and efforts.
Sincerely,
Trisha Prevett
Trisha Prevett
From: preston mangus <
prestonman@mindspring.com>DEAR MR EISSA,
THANK YOU SO MUCH FOR THE REPLY TO OUR REQUEST! WE WILL BE COOKING A RECIPIE
FROM THE ANCIENTS, AND YOUR INFORMATION IS EXACTLY WHAT WE NEEDED.
WE APPRECIATE YOUR TIME AND EFFORTS. THE MANGUS FAMILY
From: preston mangus <
prestonman@mindspring.com>Hi!!!! Help, my daughter is studying ancient Egypt in her 6th grade social studies and we NEED an ancient Egyptian recipe.....something easy.....thank you very much.....Martha Mangus
From: Robert Eddy <
REDDY@kdcc.net>
Ahmed,
Your homepage is wonderful. I love the music, my wife loves the recipes.
Your links are helpful. My wife and I lived in Egypt from 1981 to 1984. I
was teaching at the University of Tanta. I am an American Muslim. I miss
Egypt very much. Write back.
Salaam alekum
Robert Eddy
Salah el-Din
From: Judy Parker <
jparker@shore.intercom.net >Hi! I'm doing a project on Egypt and I'm wondering if there is a recipe for Egyptian Chocolate Cake. I got the Egyptian Chocolate Cake recipe from the soar websiteand I didn't know if that recipe is originally from Egypt. Since you are orginally from Egypt I wanted to know if there is a recipe for the Egyptian Chocolate Cake. I would apperciate it if you could give me this recipe or information today. Please send it to
lmd2girl@yahoo.comFrom: gary d. kilmer <
gdkilmer@ighmail.com>Hi!
Have you heard of poached eggs on top of yogurt mixed with garlic? Is this a lunch dish or breakfast?
I would very much appreciate your help!From: Damian Egan <
Damian@ukgateway.net>Hi,
I am trying to find a recipe for Kushari (or is it Koshair/Koushari)
I sampled this in Luxor and Cairo and was very taken with it. I have
found a couple of recipes, but I am not sure they are the definitive thing
as I seem to remember the meal I ate contained chick peas and these recipes
do not I hope you can help
Thankx,
Damian.
From: Hafner, Sue <
shafner@andover.k12.ct.us>From: MICHELLE WHITE-GODINET <"mc
godinet"@nctimes.net> <MICHELLE WHITE-GODINET <"mc godinet"@nctimes.net>>I Just wanted to thank yo for your time and effort that you put into your
page on Ancient Egyptian Food and Drink. My daughter's sixth grade class
have to make a presentation about Egypt, and she chose Egypt's Food and
History. It was great to find your information, it was very simple for her
to understand and sge enjoyed reading the history as did. Thank you again
for your assistance.
Sincerely,
Michelle Godinet
From:
Ariel4thou@aol.com <Ariel4thou@aol.com>From:
AAlkatib@aol.com <AAlkatib@aol.com>Sir: I enjoyed visiting your impressive website and tested some of your
easy and tasty recipes.
In your future updates, you might want to add the recipe for the" wonderful
sweet balls in syrup known as "lokmat el Kaadhi. I do not have the recipe
for it, and it is also sadly missing in all other Egyptian cooking sites.
Thanks and regards.
Adnan Al-Katib
Washington, DC
From:
AutoWeldSy@aol.com < AutoWeldSy@aol.com >I am looking for a simple Egyptian recipe for my daughter's school
project. Something with common ingredients if at all possible and something
that can be eaten as a finger food, or with very little preparation. If you
can be of any assistance I would greatly appreciate it. I am also trying to
find an easy way for her to "dress like an Egyptian" Any ideas?
Thank you for your time.
Michelle
To:
itconf@iti-idsc.gov.eg======================================================
President Hosni Mubarak inaugurated the first national conference for
Information Technology on Monday 13Th September in a ceremony which lasted
over two hours on the sidelines of the two days conference in an opening
address, Mubarak expressed the hope that Egypt would make advances in IT "in
order for us to become one of the producers of the latest components and a
base of the information industry". The president was speaking to a large
gathering of state officials, businessmen and IT experts at the
international Conference Center in Nasr City.
Mubarak's six points plan for the coming years include fostering a greater
national demand for information. "The starting point that represents the
basic core of this gigantic project is to prepare the Egyptian community
from school and university students to graduates and specialist for
embarking onto the sophisticated technology era and also to encourage
institutes, schools and community organizations to build additional training
and rehabilitation centers all over Egypt. To be more specific, our future
orientation will be based on the follow in approaches:-
First: Develop national demand for information and its uses. We are
certainly aware that the demand for any commodity or service is the only
justification to produce it. In the absence of demand by individuals, it
would be futile to allocate any sources or investments to such industry. We
are also aware that demand in the countries that have overtaken us was
generated by government initiative along with a specific demand by their
bodies and institutions for specific types and volumes of information to be
presented within specific deadlines. We will expand data bases already
built, introducing additional ones so as to update, modernize and supplement
those in existence thereby promoting local demand.
Second: we will head for world markets in search of our share of world
demand that reaches hundred billion of dollars every year. We will assist in
studies made on foreign markets, their requirements, dealing rules and the
corporations on which such markets depend for meeting their requirements. It
is now incumbent upon us to plan for an Egyptian-origin, global
market-oriented industry that should leap to an advanced position among our
industrial experts.
Third: As the success of such industry with all its components depends on
available cadres trained in computer widely accessible in child clubs,
culture centers, schools and universities. We also need to expand training
programs in government and private institutions, offer more support to
centers for talented and creative software makers, send missions to reputed
corporations in the fields of educating and preparing technical staff and
experts in order to keep abreast of ongoing developments in scientific and
training programming, materials and techniques.
Fourth: In order to accelerate the development of this industry we need to
enter into alliances between information makers in Egypt and their
counterparts in more advanced countries especially those who have made great
strides in upgrading their industry and that house the biggest number of
corporations operating in various fields of this industry. Such alliances
have now become a pre-requisite for transferring knowledge, reducing
production costs and increasing marketing power.
Fifth: In order to develop this industry, we need also to ensure a constant flow of public and private investments to upgrade infrastructure facilities especially the telecommunication network, reduce uses' costs related to data transmission, build and equip training centers, establish areas suitable for setting up, within the country, software plants and laboratories. It may be necessary at that point to find a suitable formula to guarantee integration of roles between the government and private sectors including incentives required for investments.
Sixth: It will be necessary to review existing legislation, so as to allow
producers of this industry under the law full protection of their
inventions. Thus, we can ensure that they will be able to obtain their needs
of supplies and facilities at competitive costs and guarantee the flow of
their requirements and products to and from the outside world without
restrictions or hurdles."
I, Eng. Rafaat Radwan the chairman of IDSC Egypt would like to invite all
the Egyptians who are living in foreign countries, to contribute with us
with there respectful thought on how to apply this program in our country. I
would like also to suggest an idea of arranging a conference in Egypt for
all the people who are interested in this field to put a suitable program
for Egypt to enter the new millenium with confident steps.
Rafaat Radwan
Chairman of IDSC Egypt
N.B: Please forward this email to any Egyptian friends whom you think will
be interested in the subject
From: Laura E. Maggiolino <
funkylem@dreamscape.com>We're doing a project about ancient egypt. Do you have any ancient egyptian recipes? Thanks
From: Daniel Thornton <
DeaconDan@webtv.net>Hello,
My name is Angela. My son's school is having an international day. His class
has been assigned Egypt. I have to prepare an authentic (or as close as I
can get) dish. My dilemna is, the project is due this Friday, and I was
just informed today. Can you help? I bake for a professioin. I would like to
do
something in cake or dessert form. Do you have any suggestions? Thanks so
much for any help you can give us. I'm sure the students at Calvary
Christian Academy will appreciate it.
Sincerely,
Angela
From: RATAN CHOITHRAMANI <
rbchoithramani@yahoo.com>From: RATAN CHOITHRAMANI <
rbchoithramani@yahoo.com>From:
Kmkledis010198@cs.com < Kmkledis010198@cs.com>Dear Ahmed,
Thanks for the recipes. I don't know which one to try first, but they all
sound great. Thank you for making this information available.
Sincerely,
Karen
From: wagdy saad <
wasaad@ukgateway.net>dear ahmad
your website is an excellent site may GOD bless you
From: Laurie Mix <
lmix@cox.net>Thanks for sharing your recipe site with me =)
I'm looking for a recipe for eggplant meatballs using cubed eggplant, bread crumbs, eggs, garlic, grated cheese, fresh parsley flakes......or anything similar. I was told the eggplant meatball tastes very similar to a "ground beef" meatball and I'm very interested in trying since my family no longer eats ground beef.
Thank you so much for taking the time to help!
Laurie Mix
lmix@cox.netThank you for your brief description of the typical egyptian breakfast if u happen to know any good
websites on egyptian cooking i would be glad to get it . thanks for your time and have a good day
>
De : Ahmed Eissa <
A traditionnal breakfast menu the average egyptian eats:Bread, Foul which is Soi Beans cooked all night, eggs, Falafel, white cheese, and Halawa, and honey. Thanks and Good Luck. Ahmed Eissa
ludlemieux@videotron.ca>
From: ludwig lemieux <
ludwig montreal quebec canada
From: Merial Terzi <
mgt@iol.it>Dear Ahmed Eissa
Was impressed by your site. You might like to know
Kelsey Skrede,
Konafa is a dessert made from shredded Philo dough, you can purchase the
dough from a Middle Eastern grocery store and the directions are on the
box.
Thanks.
Ahmed Eissa
From: Skredes <
skrede@mail.execpc.com>From:
GaneEC@aol.com <GaneEC@aol.com>From:
MMesenburg@aol.com <MMesenburg@aol.com>Dear Sir ,
My name is Mitch Mesenburg , I have a catering service in Huron Ohio , and
recently I recieved a request from a local company for a menu for Egyptian
style foods some of the recipes I've found are, Koshari, Masaka, Mashy and
Halawa Sweet . I was wondering if you would know of any other recipes that
would be of interest to a group of Egyptian bussinessmen ? Looking forward
to your reply,
Mitch
From:
Robert Reitinger <bobreitinger@earthlink.net>Dear Sir,
I recently obtained a job as a teacher at a school in Cairo. I am thrilled to be honored with such a position. I saw your link during a Yahoo search. I was wondering if you could have the time to give me a few hints about what an American could do to improve their chances of success living in Egypt?
From: INFO <
info@gates96.com>Hi Ahmed,
I will surely try some of the recipes you provede at your pages, for the
food you describe there is certainly very delicious.I am looking forward to
trying those specialities.
And now, about something else. We are a group of young people working
together on one big service and now you have possibility to join us. We are
offering you a position of local administrators for each city. Your work as
the local administrator consist of delivering all links related to your city
in one of 4 categories (Media, Transportation, Travel & Tourism,
General Guide).
And what is the advantage of it for you? We will offer you to use the page's
bottom frame for your personal use. You may place there your banner, or
whatever you desire. And even more - you are allowed to use it for
commercial purposes. For each city and each category we will select only one
cooperation partner.
All information, your rights and duties about local administrator can be
seen on:
From: Andrew <
andrew.soundstone@ezzi.net>From: Karen Heidelberger <
kheidelberger@mediaone.net>From: Tony Stavalone <
laduster@computer-connection.net>Too bad we didn't find your site earlier. My daughter
is doing a project for Social Studies and she picked Egypt to study. We had
a difficult time trying to obtain information on modern Egyptian customs,
etc. Last phase of the project includes making an authentic dish. We chose
the Konafah dessert. It sounds really good. Any suggestions? Thank you,
JKS and AKS
From: Sally Walsh Roberts <
sally_roberts@national-city.com>From:
Tom Huston <pghfrftr@earthlink.net>From:
bhall@cheerful.com <bhall@cheerful.com>From:
AveragGrl@aol.com <AveragGrl@aol.com>From: Greg Grove-White <
Greg_Grove-White@bc.sympatico.ca>From: Georges Canan <
agami@videotron.ca>From: Georges Canan <
agami@videotron.ca>From:
eng.doaakhalil@gega.net <eng.doaakhalil@gega.net>From:
Robert Cooper <rvCooper@worldnet.att.net>I am currently enrolled in a 13 week computer 'overview' class at Cheney Tech, (three more weeks to go)
One of my classmates there attended your 'Internet' class at Manchester High.
We would, both of us, - and yet another friend of mine - (which now makes three), like to learn to make a Web Page. I think you began a Web class yesterday? at least that's what was advertised.
What do you say, can we do it? I imagine my email address will default, but if it does not it's:
v.cooper@mailcity.com Hope to hear from you soonFrom:
RTLemurCMR@aol.com < RTLemurCMR@aol.com >From: Deborah Mitchell <
Deb.Mitchell@LadyRoss.com >From:
Ayman Karam < akaram@future.com.eg >From:
Rafi@aol.com <Rafi@aol.com>From: mandoura naguib <
moza27@yahoo.com>From:
Jswaspen@aol.com <Jswaspen@aol.com>From:
Ahmad1999@aol.com <Ahmad1999@aol.com>From:
PEGISUE62@aol.com <PEGISUE62@aol.com>From:
Hussein El-Sharkawi < husseinsharkawi@msn.com >Dear Ahmed,
From:
Sweeetgl12@aol.com <Sweeetgl12@aol.com>From:
Virginia L Kodadek <VKODADEK@prodigy.net>I made the recipe and it turned out great! My class loved it. Infact, I had one girl ask for the recipe. Thanks again! - Kelly
From:
Wael W El Dakhakhni <wael.eldakhakhni@gte.net>hi
we really like ur home page
it is very cool especially the greeting in ur voice and our engagement
picture
we made it our desktop wallpaper
thanx a lot :)
Lucy
From: Cedomir Milivojevic <
mceda@EUnet.yu>From:
Edgar Miersch <emiersch@student.tu-freiberg.de>bye
ekramy ,From: Lotus K <
lotus_26@yahoo.com >You're doing a great job with the page, thank you and keep adding more..
You got a nice collection.
Salams. Mona
Dear Mona,
The answer of your question "How to print the recipes ?" is there are 2
solutions:
1) Create an HTML program and use my .JPG scanned file and reduce its size
to display it, then print it. To do that you need to have some programming
back ground.
In the future, when I have time I'll make it smaller, but it will be hard to
read. Keep visiting my site.
2) When printing it choose Landscape option to print it side ways. Also,
it is better to print it using large size of paper and good printer.
3) Currently, my scanner is out of order -in the future I'll cut the
recipe and try to scan them one at a time and add each as a separate file.
This would at least make them easy to print.
I thank you very much for your help to improve my site.
Salams.
Ahmed Eissa
