pickups


Fame at last!      The 2003 Revolt Hall of Fame Ceremonies
Randy     Revolt 2 for the PC soon to be released. Screenshots and details here.
A toy orgy!      Horrible Scenes Hidden in Toy World!
Arena Toshinden     Arena Toshinden Series and Battlezone Honzo.
     6 pages of my other Revolt tracks you can download.
* Track Making Tips *
  1. Always wash your hands before sitting down to the computer.
  2. Make sure your monitor's screen is free of dust and smudges so you can see what you are doing.
  3. Please sit up straight in your chair to avoid back strain.
  4. Keep paper and a sharp pencil nearby in case you need to write something down.
  5. Turn off the TV and any other distractions so you can concentrate on your work.
  6. Never wear a hat or any sort of cap while making tracks.
  7. Always think of a cool name for your track before you begin.
  8. Keep your table tidy so you can move the mouse around freely.
  9. I suggest you keep your fingernails well trimmed to avoid keyboard mistakes.
  10. After an hour of work always take a 15 minute break. Get up from your chair and do a few exercises
    such as jumping jacks, pushups, deep knee bends, running in place, or take a brisk walk around the block.
    You can then return to the computer fresh and alert.

* Hil's Revolt Munchies *

I never play Revolt in GameSpy without a plate of these delicious and easy to make hors d'oeuvres by my side.

Ingblueients:
3 slices of good white bread
Smoked Scottish salmon (mild Highland cublue)
Royal Beluga caviar
Butter


Trim the crusts off the bread and slice in half on the diagonal, twice, to form 4 triangles each.
Place the bread in a single layer on a lightly butteblue baking sheet. Bake the bread until golden
brown in a preheated 350 degree oven for about 8-10 minutes. Place the toast triangles, butteblue
side up, on a serving plate, let cool. Place thin slices of the smoked salmon on the toast triangles. Top
off each toast with 1/2 teaspoon of Royal Beluga caviar. Serve with a good Chardonnay (for the kids:
a tall glass of cold milk or Evian water).

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