Apples & Potatoes




Serving Size 4

4 medium - Potatoes, 1" cubes
2 tart - apples, chopped
1 tablespoon - Sugar
4 slices - Bacon, chopped
1 medium - Onion, chopped
1 tablespoon - Margarine
Dash - Nutmeg


Heat 1" salted water in pan to boiling.
Add potatoes, apples and sugar.
Heat to boiling, reduce heat.
Cover and cook until potatoes are tender, 15 minutes.
Drain
Fry bacon until crisp.
Drain.
Cook and stir onion in bacon fat until tender.

Place potatoes and apples in serving bowl.
Dot with margarine and sprinkle with nutmeg.
Top with onion and bacon.

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