Australian Hot Potato Salad



Serves 6

2 lbs - Potatoes, peeled & diced
3 stalks - Celery, thinly sliced
1 - Onion, chopped
1/2 - Red bell pepper, chopped
1/2 - Green bell pepper, chopped
2 Tbls - Parsley, chopped
1/4 cup - Sour cream
1/3 cup - French salad dressing
4 oz - Cheddar cheese, grated
Salt & pepper, to taste

Boil the potatoes in water until tender, do not overcook; drain well.
Add the celery, onion, parsley and red & green pepper to the hot potatoes.
Mix the sour cream and French dressing together and combine it with the vegetables.
Season with salt & pepper.

Put the mixture in an ovenproof dish and sprinkle the grated cheese over the top.

Place under broiler just long enough to melt the cheese.

Serve hot.

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