Bahama Brunch Potatoes



Servings: Duece

2 cups - Potatoes, thinly sliced
2 Tbs - Butter
3/4 cup - Half and half
2 - Eggs
Salt, pepper, and nutmeg, to taste
2 Tbs - Parsley, chopped

Preheat oven to 350 degrees.
In saucepan cook potatoes in boiling water about 5 minutes, until almost tender.
Drain & pat dry.
Arrange a layer of potato slices over bottom of well-buttered 3-cup oven proof dish.
Sprinkle with salt, pepper and nutmeg; dot with some of the butter.
Continue layering potatoes with seasonings and butter until all of the potatoes are used.
In bowl beat milk and eggs, pour over potatoes.
Bake for 25 to 30 minutes until potatoes are tender and custard mixture is just set but still soft.
Sprinkle with chopped parsley.
Serve warm.

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