Bavarian Potato Salad



Serving Size: 4

4 cups - Potatoes, peeled and sliced 1/4" thick
2 cups - Chicken Broth
1/2 teaspoon - Salt, divided
1/4 cup - Vegetable Oil
1/3 cup - Onion, chopped
1/2 teaspoon - Sugar
2 tablespoons - Lemon juice
Black pepper, if desired

Boil potatoes in broth with 1/4 teaspoon salt for 5 to 8 minutes, until tender.
Drain well.

Toss warm potatoes with vegetable oil and onions.
Dissolve remaining 1/4 teaspoon salt and the sugar in lemon juice.
Pour over potatoes, combine well.

Marinate salad 1 to 2 hours before serving.
Serve at room temperature.

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