Blue Cheese Potatoes



Yields a Bunch

5 cups - Potatoes, peeled and sliced thin
1 pint - Sour cream
1 container - Crumbled Blue cheese
1/2 cup - Evaporated milk
2 cans - Cream of mushroom soup, condensed
1 - Onion, thinly sliced
Parmesan cheese

Mix sour cream, blue cheese, milk and soup.

Layer potatoes and sauce in 9 x 13-inch baking dish, ending with sauce.
Sprinkle with Parmesan cheese.

Bake at 350 degrees until potatoes are tender.

Back to "Deranged Spud's Potato of the Week" Deranged Spud's Potato of the Week