Carne Gisada Con Papas (Meat & Potatoes)



Servings: 4


2 Lbs - Potatoes
3 Lbs - Round Steak, 1/2" thick
8 oz - Tomato sauce
1/2 tsp - Black pepper
1 - Large garlic clove, crushed
1 1/2 tsp - Salt
1/2 tsp - Ground cumin
1 cup - Water, may need a little more or a little less
Shortening or cooking oil

Peel and cube potatoes into 1/2 inch cubes.
Cut round steak into cubes, brown in shortening in heavy skillet or Dutch oven.
Once meat is slight browned add potatoes and continue to brown. (Don't worry if it sticks to the
bottom of the skillet.
Add tomato sauce, salt, pepper, cumin and garlic.
Add 1 cup of water, simmer until meat and potatoes are tender.
Add more water if needed, the potatoes will thicken the sauce.

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