Crispy Potato Wedges (Jo-Jo's)



Serves 6

4 to 6 medium potatoes
1/4 cup - Olive oil
1/2 tsp - Salt
1/4 tsp - Pepper
1/2 tsp each - Dried Basil, Thyme and Oregano leaves
1/4 tsp - Paprika
1/2 cup - Parmesan cheese, grated

Combine olive oil and seasonings in a bowl.
Scrub unpeeled potatoes well.
Cut each potato in half lengthwise, then in thirds.
Coat each slice in the seasoned oil.
Spread in a single layer on a greased baking sheet.
Bake at 450 degrees for 15 minutes.
Sprinkle with the cheese.
Bake 15 minutes longer.

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