Dutch Potato Pancakes


Serves 6

3 pounds - Potatoes
3 - Eggs, separated
1¼ cups - Flour, sifted
1/2 teaspoon - Salt
1 tart - Apple, peeled & grated
1 teaspoon - Onion, grated
Applesauce

Peel potatoes, let stand in cold water, grate and drain well.
Add beaten egg yolks, flour, salt, apple and onion.
Fold in stiffly beaten egg whites.
Pour a small amount onto a hot greased griddle to make thin pancakes.
Brown on both sides.

Serve with applesauce.

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