German Potato Pancakes


Yields a Bunch

2 cups - Potatoes, coarsely grated
2 - Eggs, beaten
1 1/4 Tbsp - Flour
1/2 tsp - Parsley, chopped
2 tsp - Onion, grated
1 tsp - Salt
1/2 tsp - Black pepper


Combine potatoes with eggs.
Stir flour and salt then add to the potato mixture with chopped parsley, grated onion and pepper.

Heat 1/4-inch oil in a heavy skillet.

Place large spoonfull of potato mixture in the skillet.
Form in circle 1/2-inch thick and 3-inches in diameter.
Brown, then turn and cook other side until golden.

Serve with Apple sauce.

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