Grilled Potato Halves


Yield: 2 servings

2 large - Russet potatoes
1 clove - Garlic
1/8 teaspoon - Salt
1 tablespoon - Olive oil
1/4 teaspoon - Oregano, dried
Black pepper

Scrub potatoes, cut in half lengthwise.

Puree garlic and transfer to small bowl.
Add salt, oil and oregano, blend well.
Add pepper to taste.
Let stand at least 10 minutes.

Cook potatoes in pot of boiling water until just tender, about 15 minutes.
Drain.

Brush with seasoned oil and grill until cooked through and slightly charred on all surfaces, about 15 minutes.
Turn occasionally and brush with oil.

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