MahiMahi Chowder


1 pound - MahiMahi
2 large - Potatoes, cut in 1" cubes
1 large - Onion, chopped fine
1 can - Cream of mushroom soup
1/4 teaspoon - Paprika
1 cup - Milk or cream
Salt and pepper

Cook mahimahi in water for cover for 10 minutes.
Cook potatoes and onion together in boiling salted water.
Add 1 cup potato-onion water to cream of mushroom soup diluted with 1 cup milk and heat together.

Add potatoes and onion.
Add flaked fish and heat together under low flame for 5 minutes.
Season with Salt and pepper

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