Mashed Potato Casserole


Serves 6

3 ounces - Cream cheese
1 teaspoon - Garlic salt
1/4 teaspoon - Pepper
1/2 cup - Sour cream
3 pounds - Potatoes
2 tablespoons - Butter or margarine
Paprika
Parsley


In a bowl, stir together cream cheese, garlic salt, pepper, and sour cream; set aside.
Prepare and boil quartered potatoes; drain.
Using an electric mixer or a potato masher, beat hot potatoes until they're in fine lumps.
Add sour cream mixture and continue beating until smooth.
Spoon potatoes into a well buttered 2-quart casserole; dot with butter and sprinkle with paprika.

If made ahead, cover and refrigerate until the next day.
Bake, covered, in a 400 degree oven for 25 minutes (50 minutes if refrigerated).
Uncover and bake for 10 minutes more or until top is golden brown.

Garnish with parsley sprigs, if desired.

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