Oven Chipped Potatoes


4 unpared - Russet potatoes, thinly sliced
1/4 cup (1/2 stick) - Butter or margarine
1/2 teaspoons - Tabasco Pepper Sauce
1 tablespoon - Grated onion
1 teaspoon - Salt
1/8 teaspoon - Black pepper
1 tablespoon - Chopped parsley
1/2 teaspoon - Oregano

Preheat oven to 425°F.

Layer potato slices in l3x9x2-inch baking dish.
Melt butter in small saucepan over medium heat.
Stir in Tabasco Sauce, onion, salt and pepper and cook 2 to 3 minutes or until onions are translucent.
Brush potato slices with butter mixture.

Bake 45 minutes or until potatoes are tender.
Remove from oven and sprinkle with parsley, oregano and cheese.
Bake l5 additional minutes or until cheese is melted.

Makes 6 servings.

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