Deranged Spud's
~ Potato of the Week ~
Sweet Potatoes with Brandy and Raisins
1/2 cup - Raisins
1/4 cup - Brandy
4 medium - Sweet potatoes
2/3 cup - Brown sugar
1/4 teaspoon - Cinnamon
2 tablespoons - Water
1/4 cup - Butter
Preheat oven to 350 degrees.
Boiled the Sweet potaotoes until just tender.
Then peel and slice into ¼ inch slices.
In a small bowl, let the raisins soak in the brandy for 20 minutes.
Grease a shallow baking pan with butter and layer sweet potato slices.
In a saucepan, combine brown sugar, cinnamon, water and margarine and bring to a boil.
Add the raisins and brandy and pour mixture over sweet potatoes.
Bake uncovered for 40 minutes, basting with juices.
Previous Potato of the Week Recipes
Recipe Archive
Recipe and page updated 2/10/2002
I will attempt to put a new potato recipe on this page every week, or until I get a life, which ever comes first.
If you have a recipe you'd like to see on here, please e-mail.
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Pages created by Jeff Anderson 2002 Copyright © 2002 The Deranged Spud. All rights reserved.
