20 Dove breasts
2 qt Water
8 1/2 c Worcestershire sauce
Garlic spread
Lemon pepper
Bacon
Soak dove breasts in mixture of water and Worcestershire sauce for 4 hours or overnight. Place dove breasts on cookie sheet, cover with garlic spread and sprinkle each with dash of lemon pepper. Bake at 250F for 1/2 hour. Place bacon strips on each breast and bake at 250F for 1 hour. Serve on bed of wild rice. Garnish with parsley.
Dove takes the wild
Soak Birds over night in a Mixture 1/3 Vinegar to 2/3 water
Cover birds well, Place in icebox.
Add several cloves, a sliced onion, salt and pepper to mix
When ready to cook remove from above, dry, and dip in flour, put in fry pan, in butter and brown.
In other Pot I cook cubed celery, onions and carrots and 1/2 cups of water Etc.
Then add to too together. Place in oven for 30 min. at 350 or till tender, I like to add
cheese.
Some times I dip the dove breasts buttermilk before I dip in flour or use an egg and milk.
Eddie’s Easy & Tender Wild BirdsIn a medium size dutch oven or oven dish, place a bunch of wild birds. We used a couple blue grouse, a quail and maybe a hun. (Clean ‘em first!)Pour a couple 16-ounce bottles of WISHBONE Italian Dressing (sorry, but it has to be WISHBONE) over the birds. Smother the top with sliced onions. Stick it in the oven, COVERED, at 375 degrees for about an hour (more or less according to how many birds you have and how big they are).
Uncover and let the top of the birds brown for another 15 minutes, or place under the broiler to brown briefly.
Those of you who only pick at wild birds, trying to be polite to the cook, will fight for the next piece in this dish! I’m tellin’ ya, it is DELICIOUS! And, Eddie’s sweet.BAKED DOVES IN WILD RICESeveral dove breasts
1 box wild rice
1 can cream of chicken soup
1 can cream of celery soup
1 can milk
1 can water
Onion, chopped
Salt
Pepper
Mix all ingredients in casserole pan and lay dove breasts on top of mixture. Cover with aluminum foil and bake 2 to 2 1/2 hours at 325 degrees F