Hal Higdon's
A little
bit on tapering...
I. Week
Three: This is a week to stabilize your training. The previous week
should have been your
II.
Week two: If you didn't cut mileage last week, cut it now. You need at
least TEN DAYS to taper. Here's where you begin to reduce intensity by cutting
back on your long runs. You should decreases
your 20-mile long run to 12 to 16 miles, and cut the distance on your other
fast runs as well. BUT NOT YOUR PACE,you
don't want to disassociate yourself with your goal pace. A watch on
caloric intake might also be in order (not also necessary).
III.
Week one: Mileage falls through the floor. I did 14-16 miles in the
5 days preceding my marathon. Considering diet, begin carbo-loading seven
days in advance, and watching your empty calories in the snack foods. This
should not be a training week in any sense. Inf you run anything at or near race pace, don't run
far. Also, don't max out on cross training (also, don't get hurt playing squash
or anything else).
IV. Days 3 to 1: Almost total rest. Perhaps a couple off days. Even with careful
preparation, most of us will need that "pre-race day". So
perhaps go easy, then off, then pre-race. Have fun at the expo, get your race
shirt and chip. I was a head case from lack of activity by now, but trust
your training.
V. 24
hours: Some people like to take a course tour. In my experience,
this was not needed, and could just breed more anxiety. If you are worried
about hills, or a series of hills by all means check
it out. The last meal: try not to over eat the night before.
Anything outside of normal limits will get you wired or give you the
"rock in your stomach" feeling.
VI. Morning of... no advice here. If you have a
long run routine, follow it along with setting out all of your stuff the night
before. This is not a time to try new things. Trust yourself here.