Smoked Chicken and Pecan Pinwheels-flour tortilla wrapped with shredded smoked chicken,cream cheese, pecans cut into bite size pieces.

Smoked Salmon Pinwheels- flour tortilla wrapped with smoked salmon, cream cheese, onions, and capers cut into bite size pieces.

Santa Fe Pinwheels- flour tortilla wrapped with cream and cheddar cheeses, salsa, smoked corn and black beans cut into bite size pieces.
50 pieces $26.00 100 pieces $45.00 150 pieces $60.00
Combination items allowed; prices are subject to change

Finger Sandwiches- ham, turkey, roast beef, egg salad, tuna salad, chicken salad, cheese pimento on white, wheat or croissant
50 sandwiches $24.00 75 sandwiches $32.00 100 sandwiches $42.00

Crudités- Relish tray with celery, carrots, mushrooms, bell peppers, broccoli, and cauliflower with creamy Ranch style or Italian dip.
Small tray-$18.00 Medium tray $30.00 Large tray $42.00

Cheese and Fruit tray- selection of cheeses, Brie, Cheddar, Swiss, Gouda, with fresh fruit, comes with crackers and toothpicks when served
Medium tray $35.00 Large tray $60.00

Fruit Tray-assorted fruit, melons, pineapple, grapes, and strawberries served with dipping sauce: Small tray: $18.00 Medium tray: $28.00 Large tray: $35.00

Mini Natchitoches Meat Pies-fried crispy, meat with light gravy inside pie shell a true treat $25.00 (25 pies) $50.00 (50 pies)

Marinated Crab Claws- Louisiana blue crab claws marinated in Balsamic Vinaigrette served with alone or with croustinis- Price varied

Cold or Hot Dips

Capanata- Eggplant with yellow squash, zucchini, onions, peppers, capers and olives cooked down in light tomato sauce. Great hot or cold as a dip with melba toasts and croustinis. $35.00

Crawfish Monica Dip- Just like Jazz Fest but in a dip $45.00/ pan-prices subject to change per season

Hot Crab Dip-with cream cheese and green onions served with wafer crackers or croustinis. $45.00/ pan-prices subject to change per season

Hot Crab & Artichoke Dip- with cream cheese and green onions served with wafer crackers or croustinis. $45.00/ pan-prices subject to change per season

Portobello Mushroom Dip- with cream cheese, caramelized onions with red wine served with bagel chips or croustinis. $40.00/pan

Creamy Spinach and Artichoke Dip- with cream and mozzarella cheese served with pita chips or croustinis. $40.00/ pan

Artichoke Dip- with cream and parmesan cheese, garlic and breadcrumbs served with croustinis or melba toasts. $40.00/pan

Hummus Tray- Hummus with feta cheese, sun dried tomatoes, Greek olives, olive oil. Available in Roasted Red Pepper and Roasted Garlic .Served with pita bread $30.00.

Soups

16 Bean Soup with Turkey Tasso or Ham
Shrimp & Corn Bisque
Crab & Corn Bisque
Creamy Butternut Squash
Cream of Bacon, Lettuce and Tomato
Creamy Tomato & Basil
Broccoli & Cheese
Chicken Tortilla
Roasted Creole Tomato Gazpacho (cold) seasonal
Oyster & Artichoke
Seafood Gumbo
Chicken & Andouille Gumbo

Salad

Wild Lettuce Salad- spring mix with Romaine, includes cranberries, carrots, cucumber, mandarin oranges, walnuts, avocado served with Raspberry Balsamic, Balsamic Vinaigrette, Roasted Garlic and Artichoke, Creamy Dijon Vinaigrette

Caesar Salad- with Romaine lettuce, crunchy croutons, parmesan cheese and homemade Caesar dressing

Spinach Salad- baby spinach leaves with carrot, cucumber, bacon, walnuts, hard-boiled egg, apricots, bleu cheese, served with choice dressing: Raspberry Walnut Balsamic, Bleu Cheese Vinaigrette, Creamy Gorgonzola, or Dijon Vinaigrette

Caprese Salad- fresh Roma tomatoes and soft mozzarella married with fresh basil leaves, topped with Balsamic Vinaigrette

Pasta
*Pricing Varied*
Creamy Pesto Pasta-Served with Chicken or Shrimp with choice Pesto: Traditional Basil, Artichoke, Roasted Red Pepper, or Sun Dried Tomato Basil over Penne or Tri Colored Pasta

Pasta Jambalaya- meaty dish with great flavor over Penne or Tri colored pasta

Shrimp Alfredo Fettuccini- Creamy sauce with Parmesan cheese over Fettuccini or Angel Hair pasta

BBQ Chicken Pasta-Tender Chicken and grilled onions and peppers over Tri Colored or Penne Pasta with light BBQ Sauce, Smoked Provolone and Gouda Cheeses.

Shrimp Scampi- lemon, garlic and butter sauce over pasta or rice

Festival Style Pasta- Served with Chicken, Shrimp or Portobello Mushroom in rich, creamy Cajun sauce over Tri Colored pasta

Oyster Rockefeller Pasta- just like on the shell a real treat with extra zing

Entrees

*Entrée Pricing Varied*
Red Beans & Rice with hot and smoked sausage- great any day of the week

Shrimp Creole- tomato based sauce with trinity of seasoning served over rice

Crawfish Étouffée- Crawfish tails in creamy Etouffee sauce served over rice

Jambalaya- Chicken, Ground Beef, Andouille, and Tasso with trinity of seasonings.

Roast Pork Tenderloin- Cooked with Dijon mustard and light pan gravy over garlicky new potatoes or starch

Cane Syrup Style Pork Tenderloin: Served in dark cane syrup sauce, sweet but not too sweet. Served with rice or new potatoes.

Stewed Chicken: Chicken off the bone in a red gravy served over rice or pasta

B.B.Q. Chicken: Pulled and chopped chicken, served in B.B.Q. sauce along with condiments and rolls

Hot Roast Beef: Roast beef in “Debris” gravy, served with condiments and rolls

B.B.Q. Beef: Pulled or chopped roast beef, served in B.B.Q. sauce along with condiments and rolls

Side Items
Grilled Asparagus: with Balsamic Glaze or butter, garlic, lemon and black peppercorns (minimum 5 please) *price varied

Fresh cut Broccoli: spears with butter, garlic, lemon and black peppercorns *price varied

Green Bean Casserole: French style green beans with creamy sauce topped with crispy onion topping. Item could be served Cajun style for a spicier addition to the table.

Sweet and Salty Cornbread Stuffing: Cornbread stuffing with cooked apples, pears, chopped walnuts and Canadian bacon

Shrimp and Crabmeat Mirliton Dressing: Stuffing with trinity of seasonings, mirlitons, shrimp and jumbo lump crabmeat

Corn Macquechoux: Served with Andouille sausage and holy trinity of seasoning in a tomato based sauce.

Bread and butter- Small rolls and block of garlic, or Italian seasoned butter