1 Point Muffins

1 cup pumpkin

1 tsp vanilla

2/3 cup dry fat free milk

6 TBSP flour

4 TBSP raisins

1/2 cup grated carrots

1/2 tsp salt

1-2 TBSP pumpkin pie spice

6-8 pkgs Splenda

2 eggs

1 tsp cinnamon

1 tsp baking soda

1/2 tsp baking powder

Mix all dry ingredients together.  In separate bowl combine eggs, vanilla and mix well.  Add pumpkin to eggs mixture.  Combine with dry mixture and mix well.  Stir in carrots and raisins. Place in cupcake pan sprayed with Pam instead of cupcake cups.  Bake at 350 for 12-14 minutes.

Makes 12 muffins @ 1 Point each