Apple Pie Pockets
4 apples; sliced and peeled
One half tsp. vanilla extract
1 tbsp. brown sugar substitute (or any calorie-free sweetener)
One half tsp. cinnamon
2 tsp. cornstarch
4 whole-wheat pita halves

In a small covered saucepan, cook sliced and peeled apples in 1/4 cup of water until tender (2-3 minutes).  Remove from heat and drain water.  Into 1/4 cup of COLD water, mix vanilla, no-cal sweetener, cinnamon and cornstarch.  Cook and stir until thickened to a caramel-sauce-like consistency (adding a few drops more water if it gets too thick).  Remove from heat and stir apples into mixture.  Stuff 4 warm pita halves (30 seconds in the microwave should do it) with mixture. Ooey-good apple madness! 

Serves 4 @ 2-Points per pie.