Apricot-Glazed Pork Roast

3 lb lean pork, boneless, tenderloin

1 heaping teaspoon minced garlic

1 TBS soy sauce

1/4 cup of ketchup

1/4 cup of lemon juice

1 tsp. black pepper

4 TBS sugar free apricot jam

Place pork roast in crock pot.  Combine garlic, soy sauce, ketchup, lemon juice and pepper.  Pour over pork roast.  Cook on low 6-7 hours.  About 30 minutes before serving, coat the top of the roast in apricot jam so that the entire surface is coated with a thick layer.  The jam will heat up and drip into the sauce while flavoring the meat.

Makes 12 servings @ 5 points

or all CORE