Baked Chicken with Lemon

1/2 pound fresh mushrooms, sliced or one can, drained

4, 8 oz Chicken breasts, boneless and skinless

1/2 cup lemon juice

1 tsp. onion salt

1 tsp. paprika

1/2 tsp poultry seasoning

Place mushrooms in a baking dish and place chicken on top of them. Pour lemon juice over chicken and sprinkle with spices. Cover and bake at 325 for 30-40 minutes. Serve with juice over rice if desired. (extra points)

Makes 4 servings @ 6 points or Core