Caramelized Onions

1 1/2 pounds sweet onions (Vidalia, Supersweet, Walla Walla), thinly sliced

2 tsp olive oil

1/2 tsp dried thyme (opt)

Splenda if necessary

1/4 tsp salt

Heat 2 tsp olive oil in a nonstick skillet over medium heat.  Add onions and thyme; cover and cook, stirring once 5 minutes.  Uncover and cook, stirring occasionally until tender and golden, 20 minutes.  Stir in 1/4 tsp Splenda if not as sweet as you'd like

Entire recipe is 2 points or Core

*Good on top of bruschetta, sandwiches, as a side with chicken or meat