Chocolate-Peanut Butter Pie

3/4 cup nutlike cereal nuggets (such as Grape Nuts), divided

2 cups chocolate low-fat ice cream, slightly softened

1 (2.1) oz package sugar free chocolate instant pudding mix

1/4 cup creamy peanut butter

1 cup frozen fat-free whipped topping, thawed

Sprinkle 1/2 cup cereal nuggets evenly in bottom of an 8" round cake pan.  Combine remaining 1/4 cup cereal nuggets, ice cream, pudding mix, and peanut butter in a bowl; cover.  Fold in 1 cup whipped topping. Spoon mixture into prepared pan; cover and freeze 2 hours or until firm. Let stand at room temperature 15 minutes before serving.

Makes 8 servings@ 4 points