Holiday Stuffing

1 celery stalk, chopped

1 onion, chopped

1/2 cup chopped mushrooms

8 oz can sliced water chestnuts, drained

3 tbsp. minced parsley

1 tsp. dried sage

8 oz package herb seasoned stuffing mix (Pepperidge Farm brand is preferred by many)

Heat oven to 350.  Spray 2 qt casserole with nonstick spray.  Spray large nonstick saucepan with spray and heat.  Add celery, onion, and mushrooms.  Cook until softened about 5 minutes.  Stir in chestnuts, parsley, sage and 1 1/2 cups water (or fat free chicken broth for better flavor with no added points!)  Bring to a boil.  Remove and stir in stuffing mix.  Transfer to casserole and bake 20 minutes. 

Makes 12 servings of 1/2 cup @ 2-Points each or Core + 1-Point!