Honey
10 oz diced, roasted chicken
(about 2 cups diced; for convenience use Louis Rich Oven Roasted Chicken Breast
cuts)
1/4 cup finely chopped green
onion
1 cup shredded carrot
1 bag (12 oz) broccoli slaw
(prepackaged mixture of shredded broccoli, carrots and red cabbage)
1 cup red grapes, halved
3/4 cup pineapple tidbits in
juice, drained
1/2 cup fat free honey
1/4 cup sliced almonds,
toasted
In a large bowl, combine all
ingredients except dressing and almonds; stir gently to mix. Add dressing
and toss gently to coat. Refrigerate 1 hour to allow flavors to
blend. Toss, sprinkle with almonds and serve.
Makes 8 cups, serving size
is 1 cup at 2 points Flex or 1 point Core (without the almonds it would be
completely Core)
Thanks Sue!