Individual Cherry Cobbler

1, 6 oz package Reduced fat buttermilk biscuits (in the can)

1, 21 oz can light cherry pie filling

butter spray

2 tsp Splenda

2 tsp brown sugar Splenda

1/4 tsp cinnamon

5, 6oz ramekins or custard cups.

Divide the pie filling into the 5 ungreased containers retaining 5 cherries for topping after cooking.  Place 1 biscuit on top of each. Spray biscuit with butter spray. Mix sugars and cinnamon and divide on top of each. Bake at 375 14-18 minutes or until biscuits are browned.  Top with 1 cherry each. 

Makes 5 servings @ 3 points each