Key Lime Pie

1 reduced fat graham cracker crust
1 small pkg. sugar-free lime Jell-o
1/4 c. boiling water
2 containers light key lime pie yogurt
8 oz. Cool Whip free

Dissolve Jell-O in boiling water. Whisk in yogurt until smooth. Gently fold in Cool Whip until just combined. Chill 4-hours or overnight.

Makes 8 servings @ 3-Points per serving