12 oz cooked ground turkey
2 cans diced tomatoes
2 cans tomato sauce
1 can chopped green chilies
1 pkg. taco seasoning
1 ½ cups low-fat ricotta cheese
1 tsp. dried cilantro
4 egg whites
8 corn tortillas (cut in quarters)
6 oz. shredded jack or cheddar cheese (Fat Free if Core)
Brown turkey until done, crumbling while
cooking. Combine with tomatoes, sauce, chilies and taco seasoning. Bring to a
boil; reduce to simmer and simmer for 15-minutes.
Whip egg whites slightly and add ricotta
cheese and cilantro; blend well. Spray 9x13 glass dish with Pam. Layer ½ of
meat sauce, ½ ricotta cheese/egg mixture, ½ tortillas and ½ cheese.
Repeat.
Bake @ 350 for 30-minutes. Let stand for
10-minutes.
Makes 8 servings @ 5-Points each or Core
+ 2-Points