Ooey-Gooey Brownies

1 pkg. No Pudge fat-free brownie mix

1 (6 oz) vanilla low-fat yogurt

1/3 cup light stick butter, softened

1 tsp. vanilla

1/2 tsp. fat-free milk

1 cup powdered sugar

1/2 cup semisweet chocolate chips, melted

Preheat oven to 350. Prepare brownie mix according to package directions, using yogurt. Spread batter in a foil-lined 8" square baking pan. Bake @ 350 for 28-minutes or until toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.

Place butter, vanilla and milk in a medium bow, and beat with a mixer at medium speeed until smooth and creamy. Add powdered sugar, beating a low speed 1 minute or until spreading consistency. Gradually add melted chocolate, beting until smooth. Spread frosting evenly over brownies. Remove brownies from pan by lifting foil. Cut into 16 squares.

Makes 16 brownies @ 4-Points per brownie!