Pasta Pomodoro

12 oz uncooked pasta (whole wheat if Core)
1/4 cup Extra virgin olive oil
2 1/2 cup canned diced tomatoes
2 tsp dried basil
1/2 tsp garlic powder
3/4 cup fat-free chicken broth
1/4 cup Kraft 100% Grated Parmesan Cheese

Cook and drain pasta according to package directions, keep warm.
Meanwhile, heat olive oil in large skillet.
Add tomatoes, basil, garlic and chicken broth and simmer for 2 minutes.
Toss hot pasta with sauce in skillet and mix well.
Salt and pepper to taste.
Sprinkle with Parmesan cheese and serve.

6 servings @ 7-Points (9 oz. serving) or Core + 1-Point