Roasted-Vegetable Soft Tacos

Olive oil-flavored cooking spray

1cup sliced fresh mushrooms (3 ounces)

1medium onion, cut into wedges

1medium bell pepper, cut lengthwise into eighths

1medium zucchini, cut into 1/4-inch slices

1/2teaspoon salt

1/4teaspoon crushed red pepper

1cup 2% milk shredded Cheddar or Monterey Jack cheese (4 ounces) (fat

free if Core)

12La Tortilla Factory Tortillas (1 Point each-large)

3/4cup Old El Paso(r) salsa (any variety)

Chopped fresh cilantro, if desired

Heat oven to 425.  Spray jelly roll pan or cookie sheet with cooking

spray. Place vegetables in single layer on pan and spray with cooking

spray.   Sprinkle with salt and red pepper.  Bake uncovered 20-25

minutes, turning vegetables once until tender.

Sprinkle cheese into tortillas.  Top with vegetables and salsa,

sprinkle with cilantro.

Makes 12 servings @ 2 Points each or Core + 1 Point