Thai Chicken Salad

2 tbsp lime juice
2 tbsp fat free mayonnaise
1 tbsp soy sauce
1 tbsp Splenda
3 cups cabbage, shredded
1 medium carrot, shredded
3 green onions with tops, thinly sliced
2 tbsp cilantro, snipped
1,  4 oz. bag/can chicken, drained
1 medium red bell pepper, chopped

Whisk together lime juice, mayonnaise, soy sauce and Splenda . Add cabbage, carrots, green onions, cilantro, red pepper and tuna/chicken to soy sauce mixture. Enjoy!

Instead of chopping up the cabbage you can use the bag of broccoli coleslaw in the produce department and add celery, cucumbers and green peppers to it.

Entire recipe is 5 points or all CORE