4 C. Bisquick
2 T. Sugar
2 C Beer (room temperature)
Preheat oven to 450º. Grease muffin tin and fill
each 1/3 full with batter. Let rise a few minutes. Bake until golden brown.
Three
gallons sweet milk
One
cake rennet - dissolved in tepid water.
Mix
the rennet into 2 cups flour - thinned to a paste with cold milk.
Heat
milk on stove until lukewarm and stir in the above mixture. Let stand until curdled,
drain away whey. Stir together 4 beaten eggs, 2 cups sweet cream, 1 cup sugar
-- add to curds and bake 1 1/2 hours.
(I'm sure that this recipe must have used 1 tsp vanilla - I'd maybe use
almond)
Since
we can't get the raw milk - there are several mock Ostkaka recipes. Connie
Swanson Ryan has two of the best. She is Carl Swanson's youngest daughter.
4
eggs, well beaten
1/2
Cup sugar
1/2
tsp. salt
1
Tbsp. flour
Beat
the above ingredients until light and fluffy. Add:
1/2
Cup half & half
1
1/2 Cups milk
Stir
and add:
1
small carton cream style cottage cheese
Stir
until it is evenly distributed. Bake @
350 for 1 hour, or until knife comes out clean. Serve with thickened Lingonberry, or Blueberry sauce, and topped with whipped cream.
Beth's
'Back-of-the-Pay-Envelope' Ground Beef Casserole
1 ½ Pounds ground beef
3 Small cans tomato sauce
1 Onion
Garlic powder
Oregano
Season Salt (Assuming Lowery's here...)
Parsley flakes
Pepper and Salt to taste
Brown beef and drain. Add seasonings and simmer 45
minutes.
Preheat oven to 350º. Boil noodles and begin to
assemble casserole by layering some of the meat in the bottom of your casserole
dish. Layer thus:
Meat
Noodles
Mozzarella cheese
Cheddar cheese
Lipton's French Onion Soup (dry)
Repeat until you run out of ingredients.
Bake approximately 35-45 minutes, or until hot and
bubbling.
Donna's
Easy Chicken Pot Pie
1 2/3 C Frozen mixed vegetables, thawed
1 C Cut up, cooked chicken
1 can condensed Cream of Chicken or Cream of
Mushroom Soup
Preheat
oven to 400º. Mix vegetables, chicken and soup in un-greased 9" pie plate.
Top with either canned biscuits or a mixture of:
1 C Bisquick
1 Egg
½ C milk
Mix and spread on top of vegetable/meat mixture.
Bake for 30 minutes or until golden brown and
bubbling.