If
you like garlic - correction... if you LOVE garlic, this is the dressing for
you. If you don't love garlic, how the heck did you get into this family,
anyway?
And
even more importantly, how can you stand to STAY?
6
Cloves Garlic, chopped fine or crushed
2
tbsp Lemon Juice, fresh squeezed - don't use that bottled stuff or the stuff in
the fake lemon!
¼
tsp Dry Mustard
1
tsp Salt
½
tsp fresh Ground Pepper
2
tbsp Parmesan Cheese
½ C
Oil - either Canola or Light Virgin Olive Oil
Mix
together in a pint jar - or double the recipe in a quart jar - and shake well.
Serve over your favorite salad greens for a salad with a definite KICK. This
dressing is NOT for the faint of heart... or those who plan a romantic
interlude after dinner.
½ C
Sour Cream
¼ C
Mayonnaise
¼ C
Buttermilk
1
tbsp Wine Vinegar
¼
tsp Salt
¼
tsp Dry Mustard
¼
tsp Fresh Ground Pepper
1
Pkg. Bleu Cheese (4 oz)
In
a small bowl, whisk together sour cream, mayonnaise, buttermilk, vinegar, salt,
mustard and pepper. Break bleu cheese into chunks and stir into mixture.
To dilute the flavor or thin
the consistency, if desired, add equal parts of mayonnaise and buttermilk by tablespoons.
This makes approximately 1 1/3 C of dressing.
This
is a wonderful dressing that used to be served by Jim and Kathy Pickens at
'Pick's Fine Foods', a great little restaurant in Britton, OK - sadly, no longer
there. They had the BEST Split Pea and Ham Soup (for which I never got the
recipe, unfortunately)... I used to pig out on the soup and salad there while I
was in college. This makes a LOT of dressing - you might want to share with a
friend .
Note:
Contains RAW EGGS. Emeril Lagasse (of
FoodTV fame) gives us a hint: Coddle
the egg. Put whole egg on a spoon and dip it into boiling water for 40 seconds.
Shock the egg in cold water to stop the cooking process.
4
Eggs
1
Pint Vegetable Oil
¼ C
Powdered Garlic (NOT 'garlic salt'!)
¼ C
Powdered Mustard
½
tsp salt
10
Oz Ketchup
1
Can Tomato Soup
¼ C
Honey
¼ C
Vinegar
Break
eggs in mixer bowl, beat 3 minutes. Add oil slowly, reduce speed, add all dry
ingredients and mix well.
Add
ketchup, tomato soup and honey. Mix well. Add vinegar last, very slowly pouring
it around the outside edge of the mixer bowl as the beaters mix the dressing.
Store in refrigerator - does not keep long due to the raw eggs.
§
"Coffee should be black
as night, hot as hell, and strong as love."
~A saying from the American
South
§