With Gian Piero Mazzi at Elysium	With Eric Chopin and Bruno Ménard
	Buckhead Ritz Dining Room

With Executive Chef John Coleman and Joy Sterling	With some people who know their way around food and wine

With Mario at the bar at Babbo's

With Kimball Jones	With Georges Perrier

With Hubert Keller	With Gary Danko and two Ritz chefs

With Claude Terrail at La Tour D'Argent	With some budding chefs in the Bocuse Kitchen at the Hyde Park CIA