With Gian Piero Mazzi at Elysium With Eric Chopin and Bruno Ménard
Buckhead Ritz Dining Room

With Executive Chef John Coleman and Joy Sterling With some people who know their way around food and wine

With Mario at the bar at Babbo's

With Kimball Jones With Georges Perrier
With Hubert Keller With Gary Danko and two Ritz chefs

With Claude Terrail at La Tour D'Argent With some budding chefs in the Bocuse Kitchen at the Hyde Park CIA