Ed's Favorite Pork Chops

6 boneless thick pork chops
4 Tbs. Oil
2 eggs beaten
3/4 Cup cracker crumbs
1/4 Cup flour
Garlic salt & pepper to taste
2 cans Swanson chicken broth

Heat oil. Dip chops in egg; combine spices, flour and cracker crumbs. Roll chops in cracker crumb mixture. Brown in oil on both sides. Put chops in baking pan, pour chicken broth in pan and cover tightly. Bake at 300 degrees for 2 hours or until tender. Thicken pan juice with cornstarch and spoon over chops.