2 Pkgs. (20 oz) Frozen Kernel Corn
8 oz (½ Pint) Whipping Cream
8 oz (½ Pint) Homogenized Milk
1/4 tsp. Salt
2 Tbsp. Sugar
3 Tbsp. Melted Butter
3 Tbsp. Flour

Blend melted butter with flour, add remaining ingredients and cook on medium heat until thickened.

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