1 10 oz. can roast beef
1 16 oz. jar medium salsa (I use Herdez)
1 16 oz. can refried beans (Can use fat free)
2 cups grated cheddar cheese
1/3 cup chopped cilantro

Shred the roast beef and mix together all ingredients. Heat on stove top or in a crockpot until hot and cheese is melted... Use tortilla chips for dipping.