1/2 cup sour cream
1/2 cup mayonnaise
2 cups Mild Cheddar Cheese (Grated) or a mixture of Jack & Cheddar
2 6 oz. cans crab meat (rinsed) (I use one can crab and one small pkg. Louis Kemp artificial crab chopped in a food chopper)
1/2 tsp. White Wine Worcestershire Sauce
4 whole Scallions (Chopped)
2 dashes red chili peppers
1 tsp. Ranch Dressing Mix (Dry buttermilk recipe)
1 loaf Sourdough Bread (Round)
1 thin baguette sliced for extra dipping

Slice off top of Sourdough Loaf and hollow out center.
Cut up pieces of bread from center for dipping.
Mix all ingredients and fill loaf.
Place on cookie sheet with the top piece of the loaf placed on top.
Bake at 350 degrees for 1 hour.