SERVES 8
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| BUFFALO CHICKEN WINGS W/ BLUE CHEESE DIPPING SAUCE |
SERVES 8 |
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Wings |
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| 18 Chicken wings (about 3 lbs) | 6 tb Butter or margarine |
| -disjointed w/ the tips discarded | 2 tb Hot pepper sauce |
| Vegetable oil for frying | |
| Blue Cheese Dipping Sauce | |
| 1/4 lb Blue cheese or Roquefort | 1/2 c Mayonnaise |
| 1/2 c Sour cream | 1 tb Wine vinegar |
| 1 tb Lemon juice | Several dashes of hot pepper sauce to taste |
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| WINGS Melt butter in a small saucepan. Add hot sauce & remove from the heat. In large frying pan or deep-fat fryer, heat 1" of oil to 375ø. Fry wings in batches w/o crowding until golden brown, 12 1/2 minutes. Drain on paper towels. Brush wings w/ spicy butter & serve warm w/ Blue Cheese dipping sauce. Hot pepper sauce may be varied up or down depending on your taste and the brand of the sauce. BLUE CHEESE DIPPING SAUCE In small bowl, mash the blue cheese, leaving some small lumps. Whisk in the mayonnaise until blended. Add the remaining ingredients & whisk to blend well. Cover & refrigerate until serving time. Download this recipe in Meal-Master™ import format. |
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