DUCK OR GOOSE GUMBO

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4   ducks or 2 geese

1-1/2 lb. andouille sausage

4   yellow onions (chopped)

5   ribs celery (chopped)

1   bell pepper ( chopped)

2   tsp. black pepper

1  tbsp. La. Ready Hot sauce

4   green onions (chopped)

First parboil duck in a large pot of water with 2 yellow onions

sliced , 5 pods garlic chopped

       3 ribs celery (cut in small pieces)

Boil for 1-1/2 hours then remove ducks, let cool & de-bone.

Prick holes in sausage & boil in the same water that has been skimmed 30-40 minutes.

Remove sausage & cut into bite size pieces.  Then Discard this water .   

 Sautee yellow onions, garlic, celery, bell pepper in the roux, add a small amount of water & cook over medium heat for 25 minutes.

Add 1-1/2 gallon HOT water, duck meat & sausage, La. Ready Hot & Tony's .     

Simmer for 2 hrs

NOTE :  Orka may be added if you like &polish ,deer or smoked pork sausage may  also be used.