SLOW COOKER RECIPES
Lexington Herald-Leader | 10/03/2004 | SLOW COOKER RECIPES
SLOW COOKER RECIPES
Woodford County Extension Agent Jennifer Klee shares one of her favorite recipes from an Extension Homemaker program she taught a couple of years ago.
Tailgate soup
1 can mixed vegetables
1 can hot chili beans or chili beans in zesty sauce
1 can whole-kernel corn
2 large potatoes, cubed, cooked
1 can tomatoes (or diced tomatoes or tomato sauce)
1 can tomato soup plus 1 soup can of water
1 small onion, chopped, sauteed
1 pound ground beef, browned, drained
Season to taste
Combine all ingredients in slow cooker and cook on low 8 to 10 hours. Serve with whole grain bread or crackers.
Note: May substitute ground turkey for beef, or use leftover beef roast or cooked chicken breast, chopped or shredded. Eliminate meat for vegetarian version.
"I originally got this recipe off a box of barley, then changed it to suit me," Colette Irtz of Lexington said.
Barley stroganoff stew
1 pound beef stew meat, cut into 1/4-inch strips
1/2 cup barley
2 tablespoons tomato paste
1/2 cup chopped onion
1 teaspoon paprika
1 garlic clove, minced
1 teaspoon salt
1/8 teaspoon pepper
1 cup water
1 can Campbell's condensed golden mushroom soup
2 cups sliced mushrooms
1/2 cup sour cream
Combine all ingredients except mushrooms and sour cream in slow cooker. Cover and cook on low 7 hours. Stir in mushrooms. Cover; cook on high about 15 minutes. Turn off heat; stir in sour cream. Makes 4 to 5 servings.
Thanksgiving Recipes
Thanksgiving Recipes
Christmas Recipes
Christmas Recipes
Payday Loans
SLOW COOKER RECIPES
Woodford County Extension Agent Jennifer Klee shares one of her favorite recipes from an Extension Homemaker program she taught a couple of years ago.
Tailgate soup
1 can mixed vegetables
1 can hot chili beans or chili beans in zesty sauce
1 can whole-kernel corn
2 large potatoes, cubed, cooked
1 can tomatoes (or diced tomatoes or tomato sauce)
1 can tomato soup plus 1 soup can of water
1 small onion, chopped, sauteed
1 pound ground beef, browned, drained
Season to taste
Combine all ingredients in slow cooker and cook on low 8 to 10 hours. Serve with whole grain bread or crackers.
Note: May substitute ground turkey for beef, or use leftover beef roast or cooked chicken breast, chopped or shredded. Eliminate meat for vegetarian version.
"I originally got this recipe off a box of barley, then changed it to suit me," Colette Irtz of Lexington said.
Barley stroganoff stew
1 pound beef stew meat, cut into 1/4-inch strips
1/2 cup barley
2 tablespoons tomato paste
1/2 cup chopped onion
1 teaspoon paprika
1 garlic clove, minced
1 teaspoon salt
1/8 teaspoon pepper
1 cup water
1 can Campbell's condensed golden mushroom soup
2 cups sliced mushrooms
1/2 cup sour cream
Combine all ingredients except mushrooms and sour cream in slow cooker. Cover and cook on low 7 hours. Stir in mushrooms. Cover; cook on high about 15 minutes. Turn off heat; stir in sour cream. Makes 4 to 5 servings.
Thanksgiving Recipes
Thanksgiving Recipes
Christmas Recipes
Christmas Recipes
Payday Loans
