Recipes

     

1. Preheat oven to 450 degrees. Combine 2 cups of buttermilk baking mix, 2/3 cup milk and ½ cup shredded Cheddar cheese with a wooden spoon until soft dough forms. Beat vigorously 30 seconds. Drop dough by heaping tablespoonfuls onto an ungreased cookie sheet. Bake 8 to 10 minutes until golden brown.

2. Combine ¼ cup butter or margarine, melted, and ½ teaspoon garlic powder; brush over warm biscuits before removing from cookie sheet,. Serve warm. Makes 10 to 12 biscuits.