When You First Open Your New Saladmaster Cookware Set……

1. _{BEFORE FIRST USE: WASH EACH PIECE OF YOUR NEW SALADMASTER '' VERSA TECH'' SYSTEM IN HOT, SOAPY WATER TO WHICH YOU HAVE ADDED ONE CUP OF VINEGAR PER GALLON OF WATER. THIS REMOVES ALL TRACES OF MANUFACTURING OILS AND POLISHING COMPOUNDS. RINSE IN CLEAR, WARM WATER END DRY THOROUGHLY WITH A CLEAN, SOFT TOWEL.}
   
2. ESTABLISH WHAT MEDIUM HEAT IS FOR YOUR STOVE TOP.  USUALLY MEDIUM IS HALF WAY AROUND THE DIAL ON ELECTRIC AND A MEDIUM FLAME ON GAS.  HOWEVER THE BEST WAY TO TELL IS PLACE A PAN ON WHAT YOU THINK IS MEDIUM AND PLACE A PIECE OF PAPER TOWEL (3"X3"PIECE)  INSIDE PAN ON BOTTOM AND WAIT ABOUT 5 MINUTES.  THE TOWEL SHOULD BARELY BE TURNING A  VERY LIGHT   BROWN-IF IT TURNS DARKER BROWN ADJUST THE HEAT DOWN ABIT.  IT IS CRITICAL TO KNOW WHAT MEDIUM IS FOR YOUR STOVE.  MOST PEOPLE USE TOO MUCH HEAT ESPECIALLY ON EGGS. THERE IS MAGIC IN MEDIUM
   
3. READ THE FIRST FEW PAGES OF YOUR COOKBOOK; THIS USUALLY ANSWERS 98% OF ALL COOKING QUESTIONS THAT COME IN TO THE SERVICE CENTER.
   
4. REVIEW THE RECIPE SECTIONS TO GET AN IDEA HOW TO COOK VARIOUS TYPES OF DISHES AND THEN GO TO THE GOURMET QUICKIES SECTION: (http://members.cox.net/saladmasterdealer/page60.html)   _{OF THIS WEB SITE UNDER RECIPES TO GET SOME GOOD FAST INITIAL MAIN DISHES TO COOK!}
   
5. _{DON'T HESITATE TO CALL YOUR SALADMASTER CONSULTANT WITH ANY QUESTIONS; WE ARE HERE TO HELP AND HAVE MANY PROGRAMS ESTABLISHED TO HELP YOU GET MAXIMUM USE FROM YOUR SALADMASTER COOKWARE INCLUDING THIS WEB SITE,  SALADMASTER BUCK PROGRAM,  COOKING SCHOOLS, EMAIL UPDATES, SPECIAL PARTY TRAINING AND MORE!!!}