Recipes for Sarah ...

Clam Cakes
French Toast
Meatballs
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Clam Cakes ...
Snow's Minced or Chopped Clams – 6.5 oz can
1 egg
3/4 cup of seasoned bread crumbs (try seasoned)
1/2 juice
Save half. Mix clams, egg, crumbs, and juice. Can get sticky so try to mix with spoon. 
Form about four hamburger shaped patties and place in fry pan covered with oil, still 
using spoon to save your fingers. Pan fry each side for a few minutes. Drain on paper towel.

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French Toast ...
Makes about 6 pieces) 
1 whole egg or 2 egg whites 
1/8 tsp salt 
3/4 cup milk 
1/2 tsp vanilla 
1/4 tsp cinnamon no sugar
Fry pan, medium heat, approx 3 min for 1st side, 2 min for 2nd side 
Consider making with egg whites only, to be healthier - less fat and cholesterol. 

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Meatballs ...
1 pound of hamburg (say 93% lean)
1 cup of bread crumbs
1/2 cup of grated cheese
2 eggs
1 & 1/2 tsp salt
1/2 tsp pepper
parsley & (onion salt or garlic salt if desired – not too much)

Mix above together. Shape into ball (say golf ball size). Pan fry in olive oil or other oil. 
When browned, put into sauce and simmer slow for 45 minutes. S/B enough for five 
people. Frying requires constant attention as most balls have 32 different sides.

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