Jambalaya Gumbo Beans Plate Lunch Specials Samplers Salads Side Orders Kid's Menu Dessert
A traditional South Louisiana rice dish made with a seasoned mixture of meat, vegetables, and rice cooked together in one pot.
• Chicken and Sausage • Pork and Sausage • Chicken Pastalaya •
Dinner two dinner sides and a roll 6.50
Bowl jambalaya and a roll 5.50
Small Dinner one dinner side and a roll 5.00
Just Jam enough jam for 2 with rolls, no sides 7.50
Box enough jam for 4 with rolls, no sides 13.50
A traditional South Louisiana soup made with a roux-base, a variety of meat and vegetables, thickened with Filé, and served over rice.
Chicken and Sausage Seafood (Shrimp & Crab)
Small Bowl (dine in only) 4.50 Small Bowl (dine in only) 6.50
Large Bowl (dine in only) 6.50 Large Bowl (dine in only) 8.50
Pint (to go) 5.50 Pint (to go) 7.50
Quart (to go) 9.50 Quart (to go) 13.50
Slow simmered RED or WHITE beans over rice
Add Sausage 1.00
Add Boudin 2.00
Dinner over rice with two sides 5.50
Bowl over rice 4.50
Small Dinner over rice with one side 4.00
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Daily Fried Catfish 7.50
Monday Crawfish Etouffé 7.50 over rice
Tuesday Lasagna 6.50
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Wednesday Hamburger Steak 6.50 mashed potatoes or rice and gravy
Thursday Baked Chicken 6.50 mashed potatoes or rice and gravy
Friday Shrimp Fettuccini 7.50
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#1 Choice of Jambalaya two crawfish pies, one dinner side, and Chicken Gumbo 8.50
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#2 Choice of Jambalaya two crawfish pies, one dinner side, and Seafood Gumbo 9.50
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#3 Choice of Jambalaya one link of boudin, one dinner side, and Chicken Gumbo 8.50
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#4 Choice of Jambalaya Red beans with rice, one dinner side and Chicken gumbo 8.50 |
