Two Lions Simply Modern

The Ground Meat Cookbook

Ground Meat cookbook Photo

The Ground Meat Cookbook -- (Cover shown)
Culinary Arts Institute
Chicago, IL, (c)1954, 1955, 1965, 1970
(Produced in several editions, including a special edition printed in Canada for Shop-Rite Super Markets)

Color cover shows food on American Modern Granite Gray ware:
Chop plates, pickle dish, creamer, sugar, salt & pepper.
Another centerfold photo includes plates, too.
Inside B&W photos show many American Modern pieces.
This book is mentioned in the Russel Wright Collector's Encyclopedia, by Ann Kerr.

Available in excellent condition.     $10 plus shipping.

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